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Old 07-20-2008, 06:51 AM
 
Location: Sunrise County ~Maine
1,698 posts, read 3,202,922 times
Reputation: 1131

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Do you prefer boiled or Broiled?
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Old 07-20-2008, 04:47 PM
 
2,657 posts, read 6,109,157 times
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Quote:
Originally Posted by Maineah View Post
About $5.00
No, 16 ounces!!
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Old 07-20-2008, 05:11 PM
 
Location: Sacramento, CA/Dover-Foxcroft, ME
1,815 posts, read 3,255,434 times
Reputation: 2885
This thread has forced me to look for local Maine lobster. I can order just one 1.25 pounder from a mail order company for $80. The next best thing is my local Red Lobster Restaurant where I can get a meal for $26.95 for the same 1.25 pounder.

louee says: What is a lobster pound?
.............
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Old 07-20-2008, 05:14 PM
 
Location: southern california
61,284 posts, read 83,955,880 times
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have not bought any since i cruised, ate lobster dinner 2 days in a row and put on 5 lbs. WMD for huck.
i will just look n drool instead.
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Old 07-20-2008, 07:45 PM
 
Location: Montville Me
182 posts, read 469,638 times
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We were on Islesboro this week and saw full loads of traps on the stern of a few boats. Probably just starting to see the early ones daring to venture out from the rocks with a new shell.

Last edited by bringselpup; 07-20-2008 at 07:45 PM.. Reason: spellin!
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Old 07-20-2008, 08:10 PM
 
Location: God's Country, Maine
2,054 posts, read 4,387,000 times
Reputation: 1305
Quote:
Originally Posted by RMoore007 View Post
This thread has forced me to look for local Maine lobster. I can order just one 1.25 pounder from a mail order company for $80. The next best thing is my local Red Lobster Restaurant where I can get a meal for $26.95 for the same 1.25 pounder.

louee says: What is a lobster pound?
.............
That's seafood for people in Nebraska! LOL.
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Old 07-20-2008, 08:46 PM
 
8,767 posts, read 17,835,608 times
Reputation: 3516
We had nice shore dinners at the Clam Festival in Yarmouth on Saturday. A healthy bag of steamers, a lobster and an ear of corn for $20.00....it was good . It seems steep until you actually go buy all of those things and you find it isn't all that bad.
We pay a lot more than that for dinner in any restaurant!
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Old 07-22-2008, 01:17 PM
 
8,767 posts, read 17,835,608 times
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lobster lobster lobster-tasteofnewenglandtour.jpg

Here you go Moughie!
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Old 07-22-2008, 01:51 PM
 
8,767 posts, read 17,835,608 times
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Default Recipe!

Quote:
Originally Posted by peachie_in_maine View Post
Do you prefer boiled or Broiled?
Both! I love them broiled with GOOD crabmeat stuffing. (Not the Sysco fake orange colored crab stuffing)

Perfect Crabmeat Stuffing

2-7oz tubs of crabmeat
1/2 clove garlic slivered fine
1/2 lb butter, not margarine
2 sleeves of Original recipe Keebler Townhouse Crackers crushed. Do not substitute.
Worchestershire sauce-dash
Cooking Sherry to taste
Dash of salt.

Saute crabmeat and slivered garlic in melted butter over low heat until color comes, about 6-7 minutes. Stir frequently.
Add hot crab and butter to 1 1/2 sleeves crushed KTH crackers in large bowl cover for several minutes to allow to cool slightly.
Mix gently by hand adding more crackers if necessary to get a good stuffing consistency. Add a good dash (1/2 tsp) sprinkle Worchetershire sauce and mix thouroughly.
Gently and slowly add sherry a little at a time to while mixing by hand to taste. add dash of salt and mix one last time
GO EASY ON THE SHERRY, IT's easy to overdue the sherry and mess up the recipe! When made correctly the stuffing should easily form a ball,packed by hand like a meatball. If too dry add a little more melted butter.
This recipe was from Yarmouth's Famous Homewood Inn Restaurant and was served to wealthy clientel for a variety of uses including scampi balls for shrimp scampi, stuffing for baked salmon and haddock, and the stuffing for baked stuffed lobsters for many years.
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Old 07-22-2008, 09:30 PM
 
8,767 posts, read 17,835,608 times
Reputation: 3516
Come on people I share my BEST recipe with you and I get no response????
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