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Originally Posted by Dorthy
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Thank you! For some reason I could not get google to pull it up.
The source of the data for the study did not include dietary information. That's too bad. It would be interesting to know whether there is a difference in the source of the foods the ADHD kids eat or a difference in the way it is handled in preparation. Also, without diet info, there is no way to know whether some of the kids might be exposed to pesticides in homes or on farms or even in schools from other than dietary sources.
For example, cooking decreases the concentration of organophosphates in meat.
Effect of pH and Cooking Temperature on the Stability of Organophosphate Pesticides in Beef Muscle - Journal of Agricultural and Food Chemistry (ACS Publications)
Washing fruits and vegetables with plain tap water reduces pesticide residue (and helps remove bacteria). Wash first, then peel.
CAES: Removal of Trace Pesticide Residues from Produce
Consumer Health Articles: PESTICIDES ON FRUITS AND VEGETABLES
On cooking, washing, and peeling fruits and vegetables:
Eliminating Pesticides in Fruits and Vegertables (Part I)
Organic does mean less pesticide residue:
Pesticide Residues In Conventional, IPM-Grown And Organic Foods: Insights From Three U.S. Data Sets (summary)
But you have to be cautious about claims of no pesticides at all. Know your source.
Bottom line:
Specific advice from
Consumer Reports Magazine on buying organic:
Buying organic? Read how to do so without breaking the bank
Avoid pesticides inside the home if possible.
Wash fruits and vegetables thoroughly. Peel and discard the peeling.
If you are going to cook it, you will also eliminate a significant amount of pesticides.