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There are a lot of taco variants my wife and I avoid or struggle with.
She doesn't like anything guts so tripas, buche, pancita, etc. are all out. I like 'em.
Neither one of us can do sesos because of it's just too far out there, I think you have to be raised eating it to be able to eat it.
Some that can cause texture issues like labio, cachete, oreja, or trompa one has to be in the mood for. To me they are best after a few beers, although if trompa has hairs in it that's a deal breaker.
Other organs aren't as common (at least around here) hÃgado, riñón, corazón, etc. are more common in soups and stuff than tacos.
We've been watching it with a mission of after each episode we find one of the more well-regarded places in town that specializes in that type of taco. Usually that means a place that only has that type of taco, but obviously for something like canasta it wouldn't really be a thing.
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