Bon Appetit Names 3 Nashville Restaurants to its 50 Best "New" List (Germantown: neighborhood)

[shinestx]

Tie for the most of all Southeastern cities with the other true "foodie" Southern town, Charleston, SC. While this is getting to be an annual occurrence, the list of top-notch restaurants in Nashville is quickly approaching the offerings of a tier 1 city. One of the descriptions of the service at Bastion says: "Everyone from the host to the sommelier to the cooks manages to be knowledgeable but unpretentious. This is Nashville, after all."

The article about Henrietta Red starts thusly: GO HERE: to find out why everyone is talking about Nashville as America’s new culinary destination. The latest proof is chef and Nashville-native Julia Sullivan’s temple to all things seafood, named for her grandmother and her grandfather, Edgar, a redhead. With this Germantown neighborhood hangout, Sullivan and her business-partner/sommelier Allie Poindexter have shown that Nashville has way more to offer than honky-tonks and bologna sandwiches.

America's 50 Best New Restaurants 2017 | Bon Appetit

[Jadedfadedisbae]

Still no decent Chinese food.

[DonCorleone]

Kind of interesting on the Martin's choice. Not that it's a bad one, but that it's categorized as a "new" restaurant. Eh, whatever...it's definitely worthy of the accolade even though anyone who's been here more than a decade is aware Pat Martin's been knocking it out of the park for a long time in Nolensville and points beyond.

[N.Cal]

Originally Posted by DonCorleone

Kind of interesting on the Martin's choice. Not that it's a bad one, but that it's categorized as a "new" restaurant. Eh, whatever...it's definitely worthy of the accolade even though anyone who's been here more than a decade is aware Pat Martin's been knocking it out of the park for a long time in Nolensville and points beyond.

I was thinking the same thing.

[bmrisko]

Originally Posted by DonCorleone

Kind of interesting on the Martin's choice. Not that it's a bad one, but that it's categorized as a "new" restaurant. Eh, whatever...it's definitely worthy of the accolade even though anyone who's been here more than a decade is aware Pat Martin's been knocking it out of the park for a long time in Nolensville and points beyond.

That's what I was thinking...I first started going to Martin's when it was in the little old building above the auto repair shop. Well-deserved, but hardly a new restaurant.