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Old 06-27-2009, 07:24 PM
 
Location: The REAL WORLD.
21,274 posts, read 6,348,218 times
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Quote:
Originally Posted by tahiti View Post
you cooked it all wrong - LOL you need *FOUR* cuts on each piece!!!! Like thusly:

http://i3.photobucket.com/albums/y96...mas2007072.jpg (I get it so paper thin it's hard to see the cuts)

I don't care for the packaged stuff, I need it straight from the deli, but beggars can't be choosers, right?!

Your daughter is adorable!
Now I'm getting homesick again. I like it a little thicker than paper thin.
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Old 06-27-2009, 11:08 PM
 
299 posts, read 1,333,375 times
Reputation: 123
Quote:
Originally Posted by janeswapit View Post
A little history about Taylor's Porkroll

On Quakerbridge rd. NJ was the ice house. Before electric were born. Load up your wagon and horse and haul your own Ice. Or sell it to feed the kids. Imagine riding the buggy all the way to Ewing and into Trenton to sell Ice in the freezing cold.

Most of the times young kids were helping their dads selling Ice and some of those kids never made it to 5th grade. They got their education from working side by side with their parents. Learning a trade.

One of those kids was my Grandfather. His father sold his homemade lunch meat, sausages, and Ice to folks in Trenton, Ewing and Hamilton, NJ by horse and wagon.

Soon after my grandfather's father met up with Taylor.

Atlas Taylor Porkroll was born.

My Grandfather and his son retire from Taylor's Porkroll.

Not to many know the recipe but my grandfather's sure did!
Was the recipe passed down to you???
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