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12-12-2013, 06:41 PM
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Location: Gods country
7,773 posts, read 6,049,599 times
Reputation: 9972
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Quote:
Originally Posted by YoungTraveler2011
No offense or anything but seriously. New York pizza needs to go down the scale by a huge chunk.
I was on a quest to find the best pizza in town and went to a ton of places already. Lots of them which were mentioned by people here and other forums.
DiFara, Totonnos, Carmines, Sal & Carmine, Lombardis, among many others and I don't know what the hype is about. The cheese doesn't even have taste! The crusts are too hard, etc. Clearly, anyone who says New York has the one of the best pizzas hasn't been to Brazil.
I $hit you not, pizzas in Brazil are at a whole nother level. I'm not just saying this because I'm from there but you guys just have to see it for yourself. Seriously, when you go to Brazil (if you ever), ask around about the best place to get a pizza. Your mind will be blown.
Pizzas in Brazil you eat with a knife and fork because you simply cannot hold a slice.
Catupiry. C a t u p i r y. This is probably the greatest part of a Brazilian pizza. It's like a creamy cheese that they put on it. ITS AMAZING.
Certain pizzas down there, the crust is flaky and melts in your mouth. The combination of ingredients give the pizza so much flavor it's unbelievable. Our crusts are thin, not Chicago style like.
Anyone who's been to Brazil and has tasted our pizza will most likely tell you we have the best. It even makes Italian pizza look like crap.
Just had to vent. For the real taste, you'll have to go down to Brazil. I have never seen a place here that makes pizza like down there. Not in NY or any other state I've been to (and I've been to most states in the US).
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That's unamerican! No self respecting New Yorker would be caught dead doing this!!! |
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