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Old 09-30-2013, 01:57 PM
 
Location: New York City
929 posts, read 1,659,295 times
Reputation: 540

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Quote:
Originally Posted by BlakeJones View Post
So I guess this guy doesn't look like he belongs in haute cuisine, right?

(Marcus Samuelsson, of Somalian descent, considered by many to be one of the top chefs in the world. Ironically enough he came to America to seek opportunity because he faced career discrimination in Sweden and France for being black)
If one went to a fancy restaurant where they sell overpriced slugs and wine to people, I'd imagine that they would more feel they got their money's worth to see someone who looks like Anthony Bourdain than Mr. Samuelsson working there. Racial as it may be, it's human nature. You identify a cuisine with the ethnicity of its origin.

Morally, anyone should be treated the same and should be able to work wherever they want as so long as they're qualified. And in the ideal world, maybe they would be, but in terms of marketing and presentation in the real world, it's just common sense. Most people don't want Italians making their wonton soup, they don't want Russians making their jerk chicken, and they don't want Haitians making their reuben.

When you're behind the counter, you represent the restaurant. To whatever extent, you are the restaurant.

While my sister was trained as a French chef, I hate French food. I wouldn't care if it was a black girl from Bed Stuy or a white girl from Belgium working there. It's the cuisine I have issue with. But that's just me. I don't judge others for thinking differently.
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Old 09-30-2013, 02:06 PM
 
Location: New York City
19,061 posts, read 12,713,229 times
Reputation: 14783
Quote:
Originally Posted by SeventhFloor View Post
I agree. It still looks odd to me when I see Chinese people serving Mexican food in the city. But what kind of bakery is this? From the name, it appears to be French? France is populated by many cultures. I wonder what type of people do work at this bakery?
That's classic NYC right there, when Chinese take out restaurants flooded the city they went into Tex-Mex. I don't know of any Tex-Mex restaurant that isn't Chinese lol
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Old 09-30-2013, 02:09 PM
 
34,074 posts, read 47,260,557 times
Reputation: 14257
Quote:
Originally Posted by BlakeJones View Post
That's classic NYC right there, when Chinese take out restaurants flooded the city they went into Tex-Mex. I don't know of any Tex-Mex restaurant that isn't Chinese lol
When I think of Mexican food, I think of Benny's Burritos or Blockheads...i like the Tex-Mex spots, but seeing Chinese people there always seems funny to me.
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Old 09-30-2013, 02:14 PM
 
Location: Between the Bays
10,786 posts, read 11,311,220 times
Reputation: 5272
Quote:
Originally Posted by SeventhFloor View Post
I agree. It still looks odd to me when I see Chinese people serving Mexican food in the city. But what kind of bakery is this? From the name, it appears to be French? France is populated by many cultures. I wonder what type of people do work at this bakery?
Considering it is in Middle Village, my guess is that the staff and clientele would be Italian-American. I'm sure that they could have South Americans on staff as well.

I haven't been there since it used to be Bauer's Bakery decades ago. At least I think it is in the same location.
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Old 09-30-2013, 02:15 PM
 
Location: NYC-LBI-PHL
2,678 posts, read 2,097,944 times
Reputation: 6711
Quote:
Originally Posted by SeventhFloor View Post
I agree. It still looks odd to me when I see Chinese people serving Mexican food in the city. But what kind of bakery is this? From the name, it appears to be French? France is populated by many cultures. I wonder what type of people do work at this bakery?
It used to be Bauer's German bakery and was pretty good. Now it's just an average bakery. It seems like just the name is French. I did get a good lemon pie there once but I had to order it. The neighborhood it's in is mostly white Middle Village. They are very proud of their whiteness over there even though the neighborhood has a few Indian families now.
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Old 09-30-2013, 02:38 PM
 
791 posts, read 1,433,554 times
Reputation: 524
Quote:
Originally Posted by BlakeJones View Post
That's classic NYC right there, when Chinese take out restaurants flooded the city they went into Tex-Mex. I don't know of any Tex-Mex restaurant that isn't Chinese lol
I know a few. Wish my hood had one.

There's two, that are across the street from each other on 10th aVE AT 207TH ST. The one on the west side is pretty good.

Tex-Mex places run by Asians? There's two in Chelsea near where I work. Neither is very good. Not that the food isn't fresh and wholesome...there's just something missing.
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Old 09-30-2013, 03:04 PM
 
28 posts, read 31,939 times
Reputation: 28
This happened in the Middle Village which doesn't surprise me. It's an insular neighborhood. Very old school.
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Old 09-30-2013, 03:06 PM
 
Location: Glendale NY
4,840 posts, read 9,913,245 times
Reputation: 3600
Maybe I should walk by there and see if there's a huge media storm outside that place lol.
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Old 09-30-2013, 03:08 PM
 
Location: NYC
20,550 posts, read 17,691,254 times
Reputation: 25616
It's just a publicity stunt, someone will get paid and the fines will get reduced or dropped if they hire a few blacks in exchange.
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Old 09-30-2013, 03:09 PM
 
Location: USA
8,011 posts, read 11,400,569 times
Reputation: 3454
how did all these non-white people get to move to this country and be prejudice on top of that? isn't there some type of screening process or do they teach you how to
hate blacks as a requirement to become a u.s. citizen?

somebody hip me. I mean really.
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