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I agree. Just sauce and grated cheese, or good quality fresh buffalo mozzarella. Not this pile of stringy gloppy goo.
We went to Pepe's in New Haven. All they serve is pizza and it's made ONLY this way. No toppings. Your only option is with or without grated cheese. No mozzarella.
Next trip to CT we're going to try Sally's which is a few blocks from Pepe's. They've been rivals for many years. We want to do a comparison taste test.
Is Pepe's worth taking a train ride to get the clam pie and margarita pie there?>
I definitely know where is the best of the best pizza in NYC. Sorry guys, but I won't reveal you that place. I hate overcrowded pizzerias with that long lines. Rather I will be enjoying it alone.
If you put it that way, then all humans are just crap covered in flesh, bones and bloods on the outside.
My favorite pizza toppings was pepperoni or just plain when I was a kid. But my friends and I would order
Sicilian or something called stuffed pizza if we were really hungry and short on money. It's cheaper than
ordering two regular slices. Now I like plain pizza or with artichoke hearts.
I guess you don't know what the phrase "Gild a Lily" means.
So I take it true New Yorker's like just plain Cheese Pizza..? Wish I would of known that as a kid! I always got in trouble for wanting just plain pizza.. LOL
I remember back in the day a place called Gloria's Pizza on Main Street, Flushing.
Delicious pizza. Still remember it fondly, buying a slice after school and hanging out with friends.
Didn't matter it was always crowded and you had to eat a slice standing up.
The only thing worse than pineapple on a pizza is mayonaise on an Italian sub. If I go into a deli or sub shop and order an Italian sub or hoagie and they ask me if I want mayonaise on it I turn around and walk out.
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Now I like plain pizza or with artichoke hearts.
