Quote:
Originally Posted by LizfromtheBronx
What cut of chicken is used in this dish? I am not a fan of chicken thighs (only like white meat, dark meat tastes greasy to me). I love the flavor profiles of this kind of food, but am gun shy on the meat. But if chicken breast is what they use, then sign me up!
|
the shawarma i get is turkey ...In Israel, most shawarma is made with turkey and is commonly served with tahini sauce because serving yogurt sauce with meat would violate the dietary restriction of eating milk and meat together
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
