The New Yorker reviewer even writes about pizza (vegan, pizzeria)

[Cida]

Hannah Goldfarb usually seems to write about fancier things. So this surprised me. But it's a subject that comes up here, so the forum may be interested.

Paulie Gee’s, F&F Pizzeria, and New York City’s Slice Renaissance
New pizza joints cropping up around the city combine nostalgic atmospheres with modern additions, such as vegan options and fermented-dough wizardry.
https://www.newyorker.com/magazine/2...ce-renaissance