NYC DOT
Tents & Enclosures:
(excerpt)
Restaurants will also be permitted to use tent enclosures to keep diners warm
New York State outdoor dining guidelines permit installing a temporary or fixed cover (i.e. awning, roof or tent) so long as it has
at least two open sides for airflow. Of the two sides that need to be open, one must be parallel to the roadway
If at least the two sides are completely open, you may exceed 25 percent capacity as long as existing outdoor dining guidelines are followed, (i.e. 6’ between tables, no more than 10 people seated at one table)
If fewer than the two sides are completely open, the occupancy limit will be capped at 25 percent capacity, and all indoor dining guidelines must be followed
Enclosed structures, such as plastic domes, will be allowed for individual parties and must have adequate ventilation to allow for air circulation
For restaurants with roof structures, the city will be releasing tips and guidance on how to make them secure, as well as quick action to remove snow from roofs, awnings, and tents
The City will allow restaurants to incorporate heating elements into their outdoor dining setups
Only electrical heaters are allowed within the roadway setups
Additional restrictions apply to restaurants in New York State Hot Spot Zones
full update on rules for restaurants:
https://www1.nyc.gov/html/dot/html/p...ts.shtml#tents
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at least two open sides for airflow.
Have you observed restaurants following this? They have theses boxes some with sheets of plastic as walls. If they don't keep some sides of those structures open for ventilation it's a potential incubator for COVID.