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Old 11-04-2013, 03:26 PM
 
18,484 posts, read 16,176,207 times
Reputation: 41913

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LOL the "broad" you took to the all you can eat Chinese buffet ain't "classy" enough for your ratchet ass!!

Last edited by zentropa; 11-04-2013 at 04:09 PM..
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Old 11-04-2013, 03:49 PM
 
1,373 posts, read 2,637,578 times
Reputation: 1432
Quote:
Originally Posted by cheryjohns View Post
No, there isn't.

Hint: when you use the term "classy" - you aren't.
Well then, cherryjohns, keep drizzling that hot sauce on your shrimp & you will be judged accordingly! Why not do it at a company golf function?
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Old 11-04-2013, 04:05 PM
 
11,124 posts, read 8,841,421 times
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Top Chef John Currence on Cooking Creole:
Quote:
Shrimp And Tabasco™ Hot Sauce Cheese Grits
Chef Anthony Lamas
Ingredients for Shrimp Seviche
Quote:
2 pounds peeled and deveined Private Selection™ Key West Shrimp
Juice of 4 limes
Juice of 5 lemons
5 shakes of Tabasco¬ģ Sauce
1 jalapeno, minced
60-Minute Gourmet
interview with James Nassikas, a food and wine enthusiast who runs the Stanford Court Hotel in San Francisco
Quote:
A dish [Nassikas] discovered as manager of a hotel in New Orleans years ago, it consists of shrimp baked 10 minutes in a butter sauce. The sauce is a blend of Tabasco, hot chili paste (of a sort you find in Chinese cookery), lemon juice plus lemon rind, a touch of rosemary and Worcestershire sauce.
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Old 11-04-2013, 04:06 PM
 
Location: The Greater Houston Metro Area
9,046 posts, read 15,379,130 times
Reputation: 15184
Quote:
Originally Posted by angrymillionaire View Post
Well then, cherryjohns, keep drizzling that hot sauce on your shrimp & you will be judged accordingly! Why not do it at a company golf function?
Something tells me that, instead of Emily Post, you might have read Ma Kettle's Book of High-Falutin' Behavior.
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Old 11-04-2013, 04:08 PM
 
Location: The Greater Houston Metro Area
9,046 posts, read 15,379,130 times
Reputation: 15184
Quote:
Originally Posted by biscuitmom View Post
Top Chef John Currence on Cooking Creole:


Chef Anthony Lamas
Ingredients for Shrimp Seviche


60-Minute Gourmet
interview with James Nassikas, a food and wine enthusiast who runs the Stanford Court Hotel in San Francisco
Yum. You do realize, biscuitmom, that you have dropped in regard by angrymillionaire? Don't let it keep you up at night.
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Old 11-04-2013, 04:35 PM
 
5,915 posts, read 8,809,433 times
Reputation: 6492
How's your eye???
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Old 11-04-2013, 09:23 PM
 
4,725 posts, read 4,713,662 times
Reputation: 9057
Quote:
Originally Posted by angrymillionaire View Post
I expected the broad to have more class as in matching her foods with the right condiments. IMO shrimp & fish should be complimented with lemon juice and a little pepper and if you have to drink white wine. But she has a tendency of ONLY using hot pepper, ONLY drinking red wine regardless of what the dish is.

Plus I noticed she adds salt on her food before she tastes it. Classy much?

I find people whose favorite condiment to be hot sauce to be a untravelled, shallow, tasteless as a rule that is! Their pallette IMO is not well developed because hot sauce kills the flavor of the food & at the end, all you taste is hot sauce. There is actually a link between hot sauce and socio economic status.
No, there is no link between hot sauce and socio economic status. You notice you said IMO. That is what this is, your opinion. It is hard to believe that you would use the word class when you have admitted to being married for money and wearing holy drawers to keep you from cheating. Sorry, but you have condemned yourself with your own words.
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Old 11-04-2013, 09:40 PM
 
Location: Illinois
4,754 posts, read 4,631,019 times
Reputation: 12935
OP, we REALLY want to know - where do you live??? Can you just give us a general area, please????
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Old 11-04-2013, 11:06 PM
 
11,124 posts, read 8,841,421 times
Reputation: 18219
Quote:
Originally Posted by MoonBeam33 View Post
OP, we REALLY want to know - where do you live??? Can you just give us a general area, please????
Yes, please. So we can stay far, far away and enjoy our shrimp and tabasco in peace.
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Old 11-04-2013, 11:30 PM
 
12,539 posts, read 13,296,646 times
Reputation: 28940
Quote:
Originally Posted by biscuitmom View Post
Yes, please. So we can stay far, far away and enjoy our shrimp and tabasco in peace.

You know, that actually sounds pretty tasty.

Except now I hear Bubba in my head. Just add "shrimp with Tabasco sauce" to "shrimp kabobs, shrimp Creole, shrimp gumbo..."

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