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Northeastern Pennsylvania Scranton, Wilkes-Barre, Pocono area
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Old 05-29-2011, 08:27 AM
 
4,526 posts, read 6,086,429 times
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Quote:
Originally Posted by Magritte25 View Post
Luigi's in Mountain Top has it.
thanks --am just discovering things in the area--i'm sure the" experts"here will probably say it isn' chicago pizza
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Old 05-29-2011, 08:57 AM
 
Location: Pittston, PA
267 posts, read 765,482 times
Reputation: 179
Quote:
Originally Posted by ChosenReject View Post
taco pizza? I love that as much as the taco in a bag! u must hang out at Boozers...
Ha. Boozers got the taco in a bag idea from the Pittston Area High School cafeteria

BTW. I think you can get taco pizza at the Gourmet Slice at the Shoppes at Montage.
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Old 05-29-2011, 09:04 AM
 
Location: Pittston, PA
267 posts, read 765,482 times
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Quote:
Originally Posted by auntieannie68 View Post
i vote for cebula's a different ,tasty nepa pizza


mmmm. my favorite
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Old 05-29-2011, 12:21 PM
 
Location: top secret
405 posts, read 1,279,368 times
Reputation: 296
I think you'll live...
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Old 05-30-2011, 12:48 PM
 
Location: NEPA
2,009 posts, read 3,780,889 times
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Quote:
Originally Posted by auntieannie68 View Post
as someone whose family ran an old forge pizza place--you all are wrong about what goes into the pizza especially on the cheese part-----as to chicago style you won't find it here and the main difference is in the seasonings and crust---and there is genuine sicilian pizza here---btw sicilian pizza tends to be thick wherever you go not in just da noreast pa
Do you know where the sicilian pizza is around here? I would like to try it. It's pretty good stuff, haven't had it in a long time.
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Old 05-30-2011, 05:37 PM
 
Location: Sheeptown, USA
3,236 posts, read 6,658,243 times
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Quote:
Originally Posted by sues1 View Post
Do you know where the sicilian pizza is around here? I would like to try it. It's pretty good stuff, haven't had it in a long time.
Vincenzo's in West Side has good sicilian, as does Buona's downtown.
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Old 05-31-2011, 12:50 AM
 
4,526 posts, read 6,086,429 times
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Quote:
Originally Posted by NYRangers 2008 View Post
Vincenzo's in West Side has good sicilian, as does Buona's downtown.

and buona's started out with genuine sicilians making it(has been around since the 60's)
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Old 05-31-2011, 05:37 AM
 
273 posts, read 957,264 times
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Quote:
Originally Posted by auntieannie68 View Post
and buona's started out with genuine sicilians making it(has been around since the 60's)
Funny thing is, Old Forge style pizza started out with genuine Italians making it and that isn't credible for many (uh, some) . Just thinkin'.
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Old 05-31-2011, 06:53 AM
 
Location: Sheeptown, USA
3,236 posts, read 6,658,243 times
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Quote:
Originally Posted by Huskyz View Post
Funny thing is, Old Forge style pizza started out with genuine Italians making it and that isn't credible for many (uh, some) . Just thinkin'.
It's not credible to us because it tastes horrible. At the very least, you have to admit that OF pizza is overrated by the locals.
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Old 05-31-2011, 08:45 AM
 
Location: Location: Location
6,727 posts, read 9,952,121 times
Reputation: 20483
I like steak. Sometimes, I like it grilled or broiled with mushrooms and onions and just a dash of Worcestershire Sauce; other times, I like it sliced thin and served on a roll with cheese, (NOT Wiz!) as a cheese steak. And then, there are times when I enjoy it ground up and served on a bun as a hamburger through the garden. But it's still steak. Just served in different ways.

And so it is with pizza. There are purists, and there are those willing to explore the variations.
Something for everyone, so to speak.
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