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I don't eat any animal products, not even honey. I look 10 years younger than my biological age, have more money as a result of not having supported the meat, egg and dairy industries. And I am rarely sick. My money saved goes into the finest vegan foods I can buy. I think nothing of spending 35 dollars on a gourmet mushroom dish. 8 dollar slice of vegan cheesecake ? No problem.
I thought you said you have more money? 35 bucks for a mushroom and 8 bucks for a piece of cheesecake?? LOL.
We raise our own meat chickens or (far more frequently in recent years) buy free-range, pastured chickens from a Hutterite colony in Montana. They taste about a million times better.
Yes, I'ver heard they use a higher grade of salmonela.
The overwhelming majority of commercially raised and sold chicken does not contain salmonella. The free range, locally raised chicken that I buy has no salmonella. Your pathetic attempts at scaring people into becoming vegetarians is getting old and just makes you look like a fool.
The overwhelming majority of commercially raised and sold chicken does not contain salmonella. The free range, locally raised chicken that I buy has no salmonella. Your pathetic attempts at scaring people into becoming vegetarians is getting old and just makes you look like a fool.
"Journalist Scott Bronstein conducted interviews with nearly 100 Usda poultry inspectors from 37 plants. "Every week," he reports, "millions of chickens leaking yellow pus, stained by green feces, contaminated by harmful bacteria, or marred by lung and heart infections, cancerous tumours or skin conditions are shipped for sale to consumers."
The entire point of your thread is fear mongering and yet you are afraid of watching a 90lb woman humanly kill and dress a chicken?
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Oh the irony!
