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"So consistently has shrimp imported from those four countries [Thailand, Indonesia, India and Bangladesh] arrived already decomposed, covered in filth or teeming with salmonella, that FDA flags all shipments as “red alerts” (companies are exempted only after demonstrating health standard compliance). That means Americans might unknowingly be chowing down on red-alert shrimp. If that were to cause a nationwide outbreak of, say, salmonella, the FDA would normally step in to prevent people from eating more. Not now."
That sounds like a threat from our own government.
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