Once people see these types of videos it changes them.
And just think..this is WITH government regulation and inspection no less.
It's quite easy to find a small farmer and buy from them.
You don't even have to buy the full cow..1/4 or even as small as 1/8.
And these small farmers have nothing to hide either; they invite you out to see their place.
They eat that meat too and use small processors who do excellent work.
Even the USDA promotes small farmers with "Know your farmer".
I'm now one of "those farmers"

"RumpRoast" is out in the pasture getting nice and fat on grass and cubes and hay when needed.
Three families, including myself, will be storing that meat in our freezers.
And then the cycle starts again.
FWIW bypass the Farmer Markets as they have turned yuppie along with yuppie prices.
$5-6 for a dozen eggs ? Gimme a break here. I could do $3/doz and still make a small profit.
They are cashing in on the "back to the farm" city crowd.
Find a farm that sells meat direct and you'll be much better off.
Get yourself a small freezer and keep it in the garage.
There are alternatives to supermarket meat/poultry.
Find your local farmer/CSA/etc..just put in your zip.
Local Harvest / Farmers Markets / Family Farms / CSA / Organic Food