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Old 04-27-2015, 01:58 PM
 
Location: deafened by howls of 'racism!!!'
52,257 posts, read 34,016,697 times
Reputation: 29005

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Quote:
Originally Posted by chad3 View Post
Your post is manipulating and leaves out information.

Yes by selective breeding and grafting we have altered plants genes for 1,000's of years. Selective breeding has breed our most desirable plants of a species to get desirable seedlings, and grafting combines plants that have close genetic relations.

But GMO plants combine genes from animals into plants. Like GMO cabbages that have scorpion genes so the cabbage produces scorpion venom to keep insects away.
GM Cabbage with Scorpion Poison Coming Soon | GreenMedInfo | Blog Entry


Were human beings breeding plants with insects 1,000 years ago? (No, but your post implies they were.)
talk about misleading and manipulative. your link says 'GM Cabbage with Scorpion Poison Coming Soon', which is absolute tripe. there was no GM cabbage with scorpion toxin, nor is anyone trying to make one.
you unfortunately chose to believe a hysterical buffoon who cites a paper published 13 years ago in china where they produced a recombinant toxin from a scorpion in a bacterium, then soaked cabbage disks in it. this was NOT a genetically modified cabbage

and then she has the gall to say "Agribusiness is in a mad rush to take over the earth, and seems willing to stop at nothing. Coming soon is cabbage with scorpion poison engineered in every cell."

now why would cabbage need to be soaked in a toxin solution if the toxins are already being made by the cabbage itself?
_______________________

Quote:
Originally Posted by cisco kid View Post
There's no such thing as organic pesticides. If it uses pesticides its not organic period.
way off.

here are just a few allowed under the USDA certified organic program:

§205.601 Synthetic substances allowed for use in organic crop production.

(1) Alcohols.

(i) Ethanol.

(ii) Isopropanol.

(2) Chlorine materials—For pre-harvest use, residual chlorine levels in the water in direct crop contact or as water from cleaning irrigation systems applied to soil must not exceed the maximum residual disinfectant limit under the Safe Drinking Water Act, except that chlorine products may be used in edible sprout production according to EPA label directions.

(i) Calcium hypochlorite.

(ii) Chlorine dioxide.

(iii) Sodium hypochlorite.

(3) Copper sulfate—for use as an algicide in aquatic rice systems, is limited to one application per field during any 24-month period. Application rates are limited to those which do not increase baseline soil test values for copper over a timeframe agreed upon by the producer and accredited certifying agent.

(4) Hydrogen peroxide.

(5) Ozone gas—for use as an irrigation system cleaner only.

(6) Peracetic acid—for use in disinfecting equipment, seed, and asexually propagated planting material. Also permitted in hydrogen peroxide formulations as allowed in §205.601(a) at concentration of no more than 6% as indicated on the pesticide product label.

(7) Soap-based algicide/demossers.

(8) Sodium carbonate peroxyhydrate (CAS #-15630-89-4)—Federal law restricts the use of this substance in food crop production to approved food uses identified on the product label.

(b) As herbicides, weed barriers, as applicable.

(1) Herbicides, soap-based—for use in farmstead maintenance (roadways, ditches, right of ways, building perimeters) and ornamental crops.


(d) As animal repellents—Soaps, ammonium—for use as a large animal repellant only, no contact with soil or edible portion of crop.

(e) As insecticides (including acaricides or mite control).

(1) Ammonium carbonate—for use as bait in insect traps only, no direct contact with crop or soil.

(2) Aqueous potassium silicate (CAS #-1312-76-1)—the silica, used in the manufacture of potassium silicate, must be sourced from naturally occurring sand.

(3) Boric acid—structural pest control, no direct contact with organic food or crops.

(4) Copper sulfate—for use as tadpole shrimp control in aquatic rice production, is limited to one application per field during any 24-month period. Application rates are limited to levels which do not increase baseline soil test values for copper over a timeframe agreed upon by the producer and accredited certifying agent.

(5) Elemental sulfur.

(6) Lime sulfur—including calcium polysulfide.

(7) Oils, horticultural—narrow range oils as dormant, suffocating, and summer oils.

(8) Soaps, insecticidal.

(9) Sticky traps/barriers.

(10) Sucrose octanoate esters (CAS #s—42922-74-7; 58064-47-4)—in accordance with approved labeling.

(f) As insect management. Pheromones.

(g) As rodenticides. Vitamin D3.

(h) As slug or snail bait. Ferric phosphate (CAS # 10045-86-0).

(i) As plant disease control.

(1) Aqueous potassium silicate (CAS #-1312-76-1)—the silica, used in the manufacture of potassium silicate, must be sourced from naturally occurring sand.

(2) Coppers, fixed—copper hydroxide, copper oxide, copper oxychloride, includes products exempted from EPA tolerance, Provided, That, copper-based materials must be used in a manner that minimizes accumulation in the soil and shall not be used as herbicides.

(3) Copper sulfate—Substance must be used in a manner that minimizes accumulation of copper in the soil.

(4) Hydrated lime.

(5) Hydrogen peroxide.

(6) Lime sulfur.

(7) Oils, horticultural, narrow range oils as dormant, suffocating, and summer oils.

(8) Peracetic acid—for use to control fire blight bacteria. Also permitted in hydrogen peroxide formulations as allowed in §205.601(i) at concentration of no more than 6% as indicated on the pesticide product label.

(9) Potassium bicarbonate.

(10) Elemental sulfur.

(11) Streptomycin, for fire blight control in apples and pears only until October 21, 2014.

(12) Tetracycline, for fire blight control in apples and pears only until October 21, 2014.

(j) As plant or soil amendments.

(1) Aquatic plant extracts (other than hydrolyzed)—Extraction process is limited to the use of potassium hydroxide or sodium hydroxide; solvent amount used is limited to that amount necessary for extraction.

(2) Elemental sulfur.

(3) Humic acids—naturally occurring deposits, water and alkali extracts only.

(4) Lignin sulfonate—chelating agent, dust suppressant.

(5) Magnesium sulfate—allowed with a documented soil deficiency.

(6) Micronutrients—not to be used as a defoliant, herbicide, or desiccant. Those made from nitrates or chlorides are not allowed. Soil deficiency must be documented by testing.

(i) Soluble boron products.

(ii) Sulfates, carbonates, oxides, or silicates of zinc, copper, iron, manganese, molybdenum, selenium, and cobalt.

(7) Liquid fish products—can be pH adjusted with sulfuric, citric or phosphoric acid. The amount of acid used shall not exceed the minimum needed to lower the pH to 3.5.

(8) Vitamins, B1, C, and E.

(9) Sulfurous acid (CAS # 7782-99-2) for on-farm generation of substance utilizing 99% purity elemental sulfur per paragraph (j)(2) of this section.

(k) As plant growth regulators. Ethylene gas—for regulation of pineapple flowering.

(l) As floating agents in postharvest handling.

(1) Lignin sulfonate.

(2) Sodium silicate—for tree fruit and fiber processing.

(m) As synthetic inert ingredients as classified by the Environmental Protection Agency (EPA), for use with nonsynthetic substances or synthetic substances listed in this section and used as an active pesticide ingredient in accordance with any limitations on the use of such substances.

(n) Seed preparations. Hydrogen chloride (CAS # 7647-01-0)—for delinting cotton seed for planting.

Last edited by uggabugga; 04-27-2015 at 02:08 PM..

 
Old 04-27-2015, 02:22 PM
 
4,019 posts, read 3,935,163 times
Reputation: 2938
Chipotle says no to frankenfood.

Chipotle: GMOs gone from our food

In an industry breakthrough, Chipotle has removed one of the things that consumers – particularly Millennials – want least in their food: GMOs. The Mexican fast-casual dining chain on Monday announced that it has become the first national restaurant chain to use only non-GMO ingredients.
 
Old 04-27-2015, 02:28 PM
 
Location: deafened by howls of 'racism!!!'
52,257 posts, read 34,016,697 times
Reputation: 29005
good for chipotle. capitalizing on the fears of the ignorant is often a winning business model.
 
Old 04-27-2015, 02:28 PM
 
Location: Long Island
32,816 posts, read 19,384,018 times
Reputation: 9617
Quote:
Originally Posted by cisco kid View Post
Chipotle says no to frankenfood.

Chipotle: GMOs gone from our food

In an industry breakthrough, Chipotle has removed one of the things that consumers – particularly Millennials – want least in their food: GMOs. The Mexican fast-casual dining chain on Monday announced that it has become the first national restaurant chain to use only non-GMO ingredients.
that's funny, since almost every pepper has been manipulated over the last few millennia

The researchers found evidence suggesting that the pungency, or "heat," of the hot pepper originated through the evolution of new genes by duplication of existing genes and changes in gene expression after the peppers evolved into species

Hot pepper genome reveals its spicy evolution - Futurity


nearly every piece of produce that we eat today has been modified from the original that was around 1000 years ago
 
Old 04-27-2015, 02:32 PM
 
4,019 posts, read 3,935,163 times
Reputation: 2938
Quote:
Originally Posted by uggabugga View Post



way off.

here are just a few allowed under the USDA certified organic program:
None of those things in your list are used as pesticides. You're the one who's way off.
 
Old 04-27-2015, 02:42 PM
 
Location: deafened by howls of 'racism!!!'
52,257 posts, read 34,016,697 times
Reputation: 29005
Quote:
Originally Posted by cisco kid View Post
None of those things in your list are used as pesticides. You're the one who's way off.
oi vey

of course they are.

Quote:
(e) As insecticides (including acaricides or mite control).

(1) Ammonium carbonate—for use as bait in insect traps only, no direct contact with crop or soil.

(2) Aqueous potassium silicate (CAS #-1312-76-1)—the silica, used in the manufacture of potassium silicate, must be sourced from naturally occurring sand.

(3) Boric acid—structural pest control, no direct contact with organic food or crops.

(4) Copper sulfate—for use as tadpole shrimp control in aquatic rice production, is limited to one application per field during any 24-month period. Application rates are limited to levels which do not increase baseline soil test values for copper over a timeframe agreed upon by the producer and accredited certifying agent.

(5) Elemental sulfur.

(6) Lime sulfur—including calcium polysulfide.

(7) Oils, horticultural—narrow range oils as dormant, suffocating, and summer oils.

(8) Soaps, insecticidal.

(9) Sticky traps/barriers.

(10) Sucrose octanoate esters (CAS #s—42922-74-7; 58064-47-4)—in accordance with approved labeling.
Quote:
"Organically grown" food is food grown and processed using no synthetic fertilizers or pesticides. Pesticides derived from natural sources (such as biological pesticides) may be used in producing organically grown food.

Organic Farming | Agriculture | US EPA
 
Old 04-27-2015, 02:46 PM
 
Location: Long Island
32,816 posts, read 19,384,018 times
Reputation: 9617
Quote:
Originally Posted by cisco kid View Post
None of those things in your list are used as pesticides. You're the one who's way off.
actually all of them are, and can be used as pesticides, and many can also be used as algaecides (to prevent fungus, etc)
 
Old 04-27-2015, 03:06 PM
 
4,019 posts, read 3,935,163 times
Reputation: 2938
Quote:
Originally Posted by workingclasshero View Post
actually all of them are, and can be used as pesticides, and many can also be used as algaecides (to prevent fungus, etc)
The USDA guidelines for being organic are far too lenient and misleading. Their guidelines allows for many synthetic chemicals and non-organic substances that might be somewhat less toxic then more conventional chemicals, but certainly cannot be called organic. A truly organic method of killing harmful pests would be using other bugs that prey on them for example.

The USDA seems to say its organic as long as its not genetically modified.

Last edited by cisco kid; 04-27-2015 at 03:17 PM..
 
Old 04-27-2015, 07:10 PM
 
366 posts, read 594,259 times
Reputation: 367
Quote:
Originally Posted by cisco kid View Post
The USDA guidelines for being organic are far too lenient and misleading. Their guidelines allows for many synthetic chemicals and non-organic substances that might be somewhat less toxic then more conventional chemicals, but certainly cannot be called organic. A truly organic method of killing harmful pests would be using other bugs that prey on them for example.

The USDA seems to say its organic as long as its not genetically modified.
The irony of it all is that with all the requirements, organic farming is more resource intensive to get the same yield, and we wouldn't be able to feed the world with organic practices. I try to avoid "cartoon villain" thinking but it's hard to see people like Vandana Shiva jetting around the world making $40k per engagement advocating for starvation and think they aren't evil.
 
Old 04-27-2015, 07:26 PM
 
Location: Del Rio, TN
39,808 posts, read 26,332,102 times
Reputation: 25691
Quote:
Originally Posted by uggabugga View Post
good for chipotle. capitalizing on the fears of the ignorant is often a winning business model.
The entire "organic" movement has been getting rich of that ignorance for years.
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