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We rarely eat fast food grub but the last time we did it was Wendy's. Their burgers and fries are delicious. It costs less than $8 here.
McD's food has a very negative image problem (serving up pink slime Frankenfood that doesn't decompose) and their menu is ridiculously crowded, trying to be all things to all people.
Trying to be nostalgic by bringing back the "Hamburglar" isn't going to bring customers back to McD's.
McD's food has a very negative image problem (serving up pink slime Frankenfood that doesn't decompose) and their menu is ridiculously crowded, trying to be all things to all people.
This has been debunked so many times. It is just completely untrue.
If I wanted Diarrhea I would eat the stale left overs I have at my house, Mickey D's is horrible just like Subway, I hope they both lose a lot of business for being so horrible at serving food.
The biggest thing going for the local McDs is that I can drive thru and get a large unsweet tea for $1.00. BK gets over $2.00 for the same size. The bad part is, some times the drive thru is so slow that it seems like I burn the other dollar in gas waiting in line.
Add a "Ghetto Big Mac", and you are out for less than $3.00 !!
A friend who runs a couple McDs tells me that a large drink at $1 is 92 cents profit. They figure they have 8 cents in cup, ice, syrup, water and labor.
That's true of all restaurants. The biggest profit margins are with both non-alcoholic and alcoholic drinks.
$10.00 for a Double Quarter Pounder with fries and a drink.
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