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2014: annual income of more than $73 million
2015: annual income of more than $75 million
2016: annual income of more than $102 million
And despite the NFL thing, he's wildly profitable so far in 2017 as well.
If that is a 'bad business model"..... I'd like you to tell me a good one.
I'm waiting.
No, and they don't know the difference between publicly whining and reporting to shareholders during an earnings call. They also can't compute that a drop in sales at the top may be no big deal but to the franchisee who is a small business owner, it can be a problem.
All of which is fine if they'd pay attention and perhaps learn something, but they're too damn stubborn to admit they don't know what they don't know.
Years ago I used to work at Papa John's as a delivery driver. I don't know what they pay the driver per delivery now, but that $2.50 delivery fee does not go to the driver, according the drivers that I have asked. So the company charges you extra for delivery, when most of the business is built on delivery of Pizza; and they don't share that money with the people who actually use their own cars and make those delivery's sounds to me like most typical greedy business nowadays.
So, they don't pay the delivery drivers? Why would they drive for free?
Location: Live:Downtown Phoenix, AZ/Work:Greater Los Angeles, CA
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Quote:
Originally Posted by Roadking2003
So, they don't pay the delivery drivers? Why would they drive for free?
As an ex-delivery driver, though not for PJ; it generally works like this. The driver gets a tipped minimum wage, which is usually a couple bucks per hour below the normal minimum wage, with tips expected to more than make up the difference. The pizza place charges customers a delivery fee, generally $3 these days. $1 goes to the driver per delivery, for gas and wear and tear on their cars, and the other $2 goes to the business, since the average delivery has a driver outside the store for about 20 mins; meaning they can't be making pizzas, folding boxes, boxing orders, taking phone calls or washing dishes; it pays the store for the time they are paying the driver while they aren't in the store
A real pizza has to be on the thinner side, no thick crust, and must be perfectly foldable. Anything else is an insult
To me, Pizza has to be eaten with a fork and knife. If I can lift it up and eat it without intensional, it’s not a pizza. It’s just an opened calzone.
stopped eating his pizza when he announced he would cut employee pay to pay for obamacare.
That sounds like their train of thought... My business is successful because of my own hard work
My business is failing because of politics
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So the company charges you extra for delivery, when most of the business is built on delivery of Pizza; and they don't share that money with the people who actually use their own cars and make those delivery's sounds to me like most typical greedy business nowadays.
