Quote:
Originally Posted by mattja
I eat solid white albacore (edit: mmmmm! mercury! )in water (canned.) Add mayo (<-- dukes or hellmans?) , greens onions (<--booker T and the MGs?), etc. (<-- and chopped eggs, pepper and a little bit of guldens spicy brown), for tuna salad sandwiches. Probably once every couple of months. But it's fully cooked, so while mercury is a possibility, parasites should not.
I took one bite of raw fish sushi once back in the 1980s and said never again. It tasked like bait. Not for me.
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you know what bait tastes like? you might be the only person that has ever claimed that. As a fisherman, tell me which is the tastiest to attract the biggust fishies!
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