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I actually got them half-off because they were about to expire. They still looked good so I went ahead and brought every last package that was on sale and then froze them.
I do the same thing when I catch them below $8 a pack and thats rare.
Turkey, stuffing, string beans and sweet potatoes with my son and my husband. Pumpkin Pie too. Then we're going to take him to see the 3D animated Christmas movie with Jim Carey. Friday Ill clean the house and decorate for Xmas..
Oh.. and husband has to finally remove the AC from the window in the livign room..LOL.. yes, it's November and he still hasnt' done it yet.. LOL
North, you had me until the Succotash....Definition please
Succotash: (often seen with the word "sufferin'") A hot food dish consisting of cooked corn kernels and lima beans, plus other stuff if desired, such as diced carrots, chopped tomatoes, or chopped peppers...
Succotash: (often seen with the word "sufferin'") A hot food dish consisting of cooked corn kernels and lima beans, plus other stuff if desired, such as carrots, tomatoes, or peppers...
Ah....take away the carrots and I will be there for dinner.
Just to lighten things up a little. What is everyone up too this Thanksgiving? Whats on the menu?
Dinner at home with two of my three sons (third lives in Florida), my cousin and myself. Menu the same as every year - turkey with my Mom's hamburger stuffing, mashed potatoes and green bean casserole. One addition to the menu is something that, until this year, I hadn't been able to find here in Vegas - rutabaga. It's been a traditional part of all holiday menus in our family since I was a small child and I missed it for the years I didn't have it. And, of course, several different pies for dessert.
OK, that just doesn't sound good. Does it taste good? Sounds like something a crazy-mamma would make to get her kids to eat their veggies.
My aunt and one grandmother used to make the jello with carrots. I always managed to avoid it, even when I was at the kids table. That aunt was the same one that used coconut as a garnish on damn near everything (and I mean everything, coconut on roast, in mashed potatoes, you name it and coconut was there).
Growing up in PA sauerkraut was a normal dish year round but I never heard of it being a Thanksgiving thing until moving to MD. Here it's a Baltimore thing.
Most Thanksgiving food (turkey, stuffing, rutabega, casserole....etc) just does not appeal to me at all. So I'll just have a normal dinner.
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