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My neighbors went last Friday night. Said the pizza was excellent. The owners are from NY, were extremely friendly, personable - stopping at tables to chat it up.
it is AWESOME! i HIGHLY recommend it. my wife and i have been 3 times since it opened. it is not NY style pizza, so if you go in looking for that, you will be disappointed. it is Neapolitan style - fresh (in this case buffalo) mozzarella, san marzano tomatoes, and a 900 degree coal fired oven that cools the pie in 2-3 minutes. i have been DYING for a place like this in the area, and i am so happy (and sacred for my waistline) that it is 5 minutes away from home.
try it. i am curious to hear how you like it.
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