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I have non-stick egg rings, but can't recall where I got them.
But this prompts a question that I have always had about them...
When cooking a fried egg, and the little handle is up, what role does the handle play when it's time to flip the egg? It just gets in the way, so I leave it horizontal. I just don't understand the handle. If someone could explain, then I can smack my own head and go...."DUH!!!"
I have non-stick egg rings, but can't recall where I got them.
But this prompts a question that I have always had about them...
When cooking a fried egg, and the little handle is up, what role does the handle play when it's time to flip the egg? It just gets in the way, so I leave it horizontal. I just don't understand the handle. If someone could explain, then I can smack my own head and go...."DUH!!!"
We usually leave the eggs on the first side until they are 90% cooked through and then pull the rings up (by the handle) and flip.
Tuna cans don't work any more! You can't cut the bottoms out of them now
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