Quote:
Originally Posted by arsbadmojo
Ugh I have to strongly disagree with this one. Very bland, and absolutely not cut off a spit; they pull slices out of the freezer and grill them. They are to gyros what McDonalds is to hamburgers.
I'm still looking for a great one. La Shish wasn't bad. |
I would have to agree with this. Greek Fiesta is the worst. I hate those slices they use. There is just no texture. I already feel shafted when I eat the gyro meat that comes from the tubes. Although better than the slices, it is still not the authentic gyro where slices of meat are alternated between beef and lamb onto a spit.
Just to throw it out there since a few have asked. There is a place on 15-501 infront of Barnes and Nobles and next door almost to Jasons Deli called "Philly Steak". The place isn't much for atmosphere and beauty but man he sure does put the meat on the sandwhich (pita actually). Plus he uses the chunky feta cheese which I will take over the crumbles anyday. I went there Friday and forgot to take a picture for the forum until about four bites in and I figured yall didn't want to see a eaten on gyro.
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