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I just saw some at Whole Foods Chapel Hill -but they are not solid green and I'm suspicious? They have red in them too? I bought them anyway.
They get hotter as they ripen. So, if these WERE medium Hatch chiles, expect them to be on the upper end of that spectrum. If tgey were hot hatch chiles, hold on to your boots!
Location: Chapel Hill, NC, formerly NoVA and Phila
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FYI: Don't know if anyone is interested, but I thought of this thread today. I was in Trader Joe's and saw frozen roasted hatch chiles. It said it was a new item. It's next to the frozen veggies.
Location: Chapel Hill, NC, formerly NoVA and Phila
9,779 posts, read 15,790,796 times
Reputation: 10886
Quote:
Originally Posted by JaPaKoMom
The Hatch Chilies at Trader Joes are frozen pulp. Not fresh roasted.
I did not buy them - just read the label which said "roasted hatch chilies." I'll take a photo next time so those interested can see what they look like.
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