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Old 09-17-2015, 03:22 PM
 
Location: Sodo Sopa at The Villas above Kenny' s House.
2,492 posts, read 3,030,069 times
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Originally Posted by cat_link View Post
I was raised on the coast and grew up with very fresh fish. I've never seen anything that looked old at Saltwater. My purchases have been consistently excellent. I've been so happy to have a fish market that is north of downtown.

I used to go to Earps. I was happy with the quality but the employees were less than welcoming and unhelpful.
Exactly. My fish was butchered the last time. Looked like they used a hacksaw. The seem understaffed and none of the workers act like they know English. The lady who works up front acts very unprofessional and couldn't figure out how to do a simple transaction on the register. And for this I'm probably being a little nit picky but I think the no affiliation sign on the door is tacky and the ribbon hair bows or whatever the craft project stuff is that's put out for sale. Completely unrelated to seafood..
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Old 09-21-2015, 04:41 PM
 
475 posts, read 1,575,333 times
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This past weekend, went to LL Urban Farms. This is basically a local produce kind of store ( very quaint) and had about three ice chests filled with fish and shrimp. Prices are a little steep - grouper was about $2 more per pound, we got very large shrimp as well - was $14.95 for about 12-14 of them in a ziplock. Fish is prepackaged and labeled with the price. The grouper was excellent.

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