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Are all the locations good? The Alexander Dr one looks closest to me ??
PS- Just saw that many here favor the Miami Blvd location-good to know.
I love their pizza when I order a whole pizza, but I'm not as crazy about their slices. That seems to make no sense, I realize. The slices are huge and maybe a little too thin for my taste. But not bad by any means.
There are three fantastic pizza places within about 0.5 sq mi in Carrboro — Carrboro Pizza Oven, Napoli Pizza Truck, and Pizzeria Mercato. All are worth checking out. Carrboro Pizza Oven is where you go to get your pie by the slice. Napoli is wood-fired and excellent. Pizzeria Mercato is a little more industrial upscale. The chef there is Ben Barker, son of the folks who ran Magnolia Grill. They have some incredible Neopolitan pies.
The Capp's Apizza truck is really good, too, but I haven't seen it in awhile. A few years ago they were regulars at Saturdays at Saxapahaw and made a great pizza with local sungold tomatoes on it. MMmmmm-mmm. Looks like they have a new restaurant at Briar Chapel in Chatham Co — might be worth adding them to the list of places to check out: https://cappspizzeria.com/#cappshandcrafted
Are all the locations good? The Alexander Dr one looks closest to me ??
PS- Just saw that many here favor the Miami Blvd location-good to know.
They are not all the same. I think the ownership is different. The advertising and coupons are not the same for all it looks like the one on Davis and the one in North Cary are the same ownership. I did not like the one on Davis the last time I had it, not as good as it had been. Truthfully, I would pick wood or coal fired over a regular pizza any day.
I love their pizza when I order a whole pizza, but I'm not as crazy about their slices. That seems to make no sense, I realize. The slices are huge and maybe a little too thin for my taste. But not bad by any means.
I didn't want to say anything, but this is my exact experience as well. The whole pies are fantastic, but any time I've had slices for lunch I thought they were way too greasy.
They are not all the same. I think the ownership is different. The advertising and coupons are not the same for all it looks like the one on Davis and the one in North Cary are the same ownership. I did not like the one on Davis the last time I had it, not as good as it had been. Truthfully, I would pick wood or coal fired over a regular pizza any day.
I believe the one in RTP on Miami has a different owner, but all of the other locations are owned by the same person. If I remember correctly the different owners were originally partners but then eventually had a falling out or something.
I didn't want to say anything, but this is my exact experience as well. The whole pies are fantastic, but any time I've had slices for lunch I thought they were way too greasy.
I never understood the folding of a lovely slice of pizza How would I burn the roof of my mouth with a hot slice of pizza if I folded it
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How would I burn the roof of my mouth with a hot slice of pizza if I folded it
