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We went to Brasa this weekend...I'd have to say it was ok, not great. I found some of the meat to be so overseasoned that I couldn't detect the flavor of the meat itself. Also, the cold shrimp wasn't peeled and deveined, leaving it a messy job to try to accomplish in low lighting. I loved the variety of offerings in the cold/hot buffet, as well as the meat, but I think I'll try some other Brazilian steakhouses before I return to Brasa.