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Old 03-21-2010, 12:29 PM
 
Location: Durham, NC
1,364 posts, read 6,020,941 times
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Have been to:
Lowe's
Home Depot
Sears
Costco/Sams/BJs

Anywhere I am not remembering to check? In LA we had a chain called BBQ's Galore that was pretty popular. I'm not looking for anything super high-end...$500 range.
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Old 03-21-2010, 02:04 PM
 
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We used to have a BBQs Galore in Crossroads-it's been gone a couple of years.
IMO @ $500 Weber is the only choice. Hard to find on sale. I stumbled onto a closeout last spring at HD and bought a Spirit 310 for $199. One of the best deals on anything I have ever gotten.
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Old 03-21-2010, 04:14 PM
 
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I bought one of those stainless steel Coleman grills from Lowes a few years ago ($400), prior to moving here to Raleigh. It was fine in the dry Dallas climate, but once we moved here, the thing has started to rust and fall apart. It's not the stainless steel parts that are rusting, it's the regular steel parts (for example, pins in the door hinges) that hold the grill together. Still cooks fine, but doesn't look as good with no doors on it.
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Old 03-21-2010, 04:43 PM
 
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We bought our Weber at Ace Hardware. Much better service than the big box stores and they matched the price.
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Old 03-21-2010, 07:25 PM
 
Location: At the NC-SC Border
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Ace Hardware....North Ridge Raleigh

F&G Distributing....Loop Rd. Garner
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Old 03-22-2010, 05:38 AM
 
Location: Central North Carolina
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For grills in the $500 down range you are looking in the right place. Big Box stores, Ace, etc....

One comment about the Weber Recommendation. I don't know if it's still true, but Weber's used to have their burners run parallel to the front of the grill, instead of perpendicular. That alone is reason not to get one. Great grill, but with this set-up you can't cook indirect heat. With burners runing front to back in stead (purpendicular to front) you can put on the two side burners on low, use hickory or mesquite on them for flavor, and still cook a butt, a chicken, a turkey, a rack of ribs, or whatever you want, on indirect heat. IMO, one of the great things about grilling is slow-cooking, and once you season the grill with wood flavor and lots of fat drippings, you have a grill that is at least as good as charcoal (my opinion anyway).

Just something to consider when shopping, but the ability to cook indirect is a major plus. I also have found that in that price range, less features is good. I got one with the searing burner on it, and really all it does is reduce my total cooking surface. Having to do it all over again, I'd get something pretty strait forward, 3 or more burners and solid construction, with a good way to modulate the temperature.
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Old 03-22-2010, 05:57 AM
 
Location: Don't be so snarky
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Check Ace as well - you also should look online. Its convenient to have a grill shipped to your house versus going to buy it in store if you know what you want...and you can save a few bucks (not much but something is better than nothing).

Dont get suckered into the Weber hype - for $500 I would get a Ducane - made by Weber and much better than a $500 Weber. Weber's dont start getting good until the $700+ range and even then...overpriced. Its disgusting to see a plastic piece of junk grill like the Spirit going for $400+. Its a great $200 grill.
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Old 03-22-2010, 05:57 AM
 
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Quote:
Originally Posted by Bmateo View Post
One comment about the Weber Recommendation. I don't know if it's still true, but Weber's used to have their burners run parallel to the front of the grill, instead of perpendicular. That alone is reason not to get one. Great grill, but with this set-up you can't cook indirect heat. With burners runing front to back in stead (purpendicular to front) you can put on the two side burners on low, use hickory or mesquite on them for flavor, and still cook a butt, a chicken, a turkey, a rack of ribs, or whatever you want, on indirect heat. IMO, one of the great things about grilling is slow-cooking, and once you season the grill with wood flavor and lots of fat drippings, you have a grill that is at least as good as charcoal (my opinion anyway).
Good point. I often use my grill as a make-shift smoker as well. Turn on one burner really low and put some wood chips in there. Put a pork shoulder on the other side without the burner going.
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Old 03-22-2010, 06:39 AM
 
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The Firehouse Casual Living store on US1 also sells grills/smokers. One of the guys that works there is a "Big Green Egg" fanatic. He usually does a demo of the Egg on Saturday's around noon. I've got to admit that the food they let you sample is pretty tasty.
But I'll also acknowledge that smoking meats can be religion to some, and I'm smart enough to not go there here

Frank

Last edited by frankpc; 03-22-2010 at 07:42 AM..
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Old 03-22-2010, 07:01 AM
 
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We looked at some grills at The Grilling Store on Roxboro in N. Durham, but ultimately bought one from Lowes.
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