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Old 06-25-2010, 12:28 PM
 
Location: In a house
21,956 posts, read 22,300,086 times
Reputation: 15011

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Kats asked me for this on the foods thread. I got this from Amberbaby! She is such a great cook! This is so easy and so good.

Chimichanga (Crispy Burrito)
1-2 lbs ground sirloin
2 packs taco seasoning
black beans
can of corn
can of chopped jalepenos
Sharp cheddar grated
med size tortillas
lettuce
onion
tomatoe
avacado
salsa
sour cream
heat oven 450'

I use ground sirloin or shread chicken for this. You can really use any meat you want.
Cook meat and add taco seasoning and water. It comes in packages. I know McCormick makes one. Place meat, cheese, beans, corn, & jalepenos in tortillas. Fold your burrito and place on baking sheet. Bake in oven untill brown and crispy. Put burrito on top of lettuce tom ect. Top with salsa and sour cream. The salsa makes a healthy dressing for the sald beneith. ENJOY!
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Old 06-25-2010, 12:59 PM
 
Location: South GA
10,991 posts, read 10,278,533 times
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Thanks Cyn!
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Old 06-25-2010, 02:13 PM
 
705 posts, read 1,515,232 times
Reputation: 573
Quote:
Originally Posted by cynwldkat View Post
Kats asked me for this on the foods thread. I got this from Amberbaby! She is such a great cook! This is so easy and so good.

Chimichanga (Crispy Burrito)
1-2 lbs ground sirloin
2 packs taco seasoning
black beans
can of corn
can of chopped jalepenos
Sharp cheddar grated
med size tortillas
lettuce
onion
tomatoe
avacado
salsa
sour cream
heat oven 450'

I use ground sirloin or shread chicken for this. You can really use any meat you want.
Cook meat and add taco seasoning and water. It comes in packages. I know McCormick makes one. Place meat, cheese, beans, corn, & jalepenos in tortillas. Fold your burrito and place on baking sheet. Bake in oven untill brown and crispy. Put burrito on top of lettuce tom ect. Top with salsa and sour cream. The salsa makes a healthy dressing for the sald beneith. ENJOY!
looks good, thanks
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Old 06-27-2010, 08:46 PM
 
Location: SouthCentral Texas
3,855 posts, read 4,393,983 times
Reputation: 958
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Old 06-27-2010, 08:49 PM
 
Location: Bradenton, Florida
27,236 posts, read 43,205,943 times
Reputation: 10990
I thought they were deep fried, hmm.
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Old 06-27-2010, 09:43 PM
 
660 posts, read 1,284,481 times
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Quote:
Originally Posted by TKramar View Post
I thought they were deep fried, hmm.
I think it depends on the region. I've had them deep fried in New Mexico and Arizona, but baked seems to be the way to go in the Midwest.

And 1751Texan, that picture is making me hungry!!
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Old 07-02-2010, 08:11 PM
 
3,763 posts, read 7,930,213 times
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Now there's a healthier idea- a baked chimichanga! Thanks.
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Old 07-03-2010, 12:21 PM
 
3,763 posts, read 7,930,213 times
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Well, I was so inspired I made baked chimichangas! I had a pot of beans to use up. They were delicious! I made 10 so I will be enjoying them for a while.

However, I did vegan style simply stuffed with beans, onions & garlic. I baked them at 425 for about 10 minutes, turn them, then 10 more minutes. I ate them smothered in salsa.

What a great, new easy addition to my repertoire. Next time they will be worth a chile verde sauce. Thanks so much.
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Old 07-03-2010, 12:45 PM
 
3,367 posts, read 10,397,582 times
Reputation: 4197
Quote:
Originally Posted by cynwldkat View Post
Kats asked me for this on the foods thread. I got this from Amberbaby! She is such a great cook! This is so easy and so good.

Chimichanga (Crispy Burrito)
That's dinner tonight sorted! Thank you Cyn and Amber!
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Old 07-03-2010, 03:25 PM
 
Location: Edmond, OK
4,035 posts, read 9,777,377 times
Reputation: 4214
I've never seen a baked chimichanga. I'll have to give that a try. It's got to be healthier. But its hard to beat a fried chicken fajita chimichanga.
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