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Old 08-24-2010, 10:48 AM
 
Location: Morristown, TN
1,754 posts, read 3,851,483 times
Reputation: 1358

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If you've never tried Zuch bread, if you've tried it and hated it- then try this recipe. It'll change your mind.

3 eggs
1 cup vegetable oil (can substitute melted butter)
2 teaspoons vanilla
2 cups sugar
2 cups shredded zucchini, moisture squeezed out- I do this in a fine sieve over the sink
3 cups flour (if you go self rising, skip the next three ingredients)
1 teaspoons salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon cinnamon
1 pint blueberries (fresh or frozen)
lemon or orange zest, to taste

Beat together eggs, oil, vanilla, and sugar, add the salt, baking powder, soda and cinnamon. Blend in the shredded zuccuni, then add the flour mixing well. Gently stir in the blueberries.

If you're doing bundt pan (which I did, and recommend) make sure ya flour the heck out of it after greasing. Bake at 350 degrees for about 50 minutes, or until set. Makes one bundt or two regular loaves.
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Old 08-24-2010, 11:29 AM
 
507 posts, read 2,096,183 times
Reputation: 938
Sounds great neighbor!
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Old 08-24-2010, 07:23 PM
 
Location: Morristown, TN
1,754 posts, read 3,851,483 times
Reputation: 1358
Thanks- your savory zuch bread is what reminded me of it. I've never had a savory zucchini bread before!
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Old 08-24-2010, 07:28 PM
 
Location: Desoto County, MS
4 posts, read 7,915 times
Reputation: 10
It is wonderful. My family loves it and they have no idea that it has zucchini squash in it. They think it is a banana nut bread. I will have to try it with blueberries.
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Old 08-24-2010, 07:29 PM
 
Location: southern california
60,041 posts, read 78,584,355 times
Reputation: 53970
this is great i wana try it.
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Old 08-25-2010, 05:03 AM
 
Location: Morristown, TN
1,754 posts, read 3,851,483 times
Reputation: 1358
It IS great, Huck. Now i'm sorta wishin' we'd grown zucchini this year. I'll be planting it for sure next year, though.
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