Looking for a Steak Fajita Marinade recipe (chicken, sugar, paprika)

[koopdaddy]

Anyone have suggestions?

Thanks

[Gunner0325]

Originally Posted by koopdaddy

Anyone have suggestions?

Thanks

I just posted this one for a chicken marinade recipe but I use this one on flanksteaks all the time too. It is my favorite!

This marinade I use often on chicken and even flank or skirt steak (and is awesome for tacos)...I usually will marinade for 4-8 hours or you can do overnight which is preferred. These are rough estimates on measurements as I usually eyeball it. These are obviously heavy mexican flavors...

TBLSP Ground Cumin
TBLSP Ground Coriander (if you don't have coriander cumin alone works)
TBLSP Smoked Paprika
TBLSP Crushed Red Pepper (I like spice so you can omit this if you want)
TBLSP Cracked Black Pepper
TEASP White Sugar
Chopped Garlic (couple cloves)
Handful Of Cilantro Chopped up
1 Jalapeno Chopped up (with seeds if you like it hot)
1 or 2 juiced Limes
2 TBLSP White Wine Vinegar
1/4 cup Extra Virgin Olive Oil

After marination, pat off excess marinade with papertowels and salt and pepper both sides of the meat and then grill and eat!

[koopdaddy]

Thanks Gunner, that sounds fantastic. I will have to give that a try.

[SATX56]

When we first started making fajitas we'd used i think Figaros fajita marinade. But, for the last few years we've been using a dry spice. It's the best for Fajitas! One for Beef and one for chicken. They may have an all purpose now!
WalMarts carry this here but it's a local co. They do ship! Great stuff!!

Bolner Fiesta Spices Fajita Seasoning BBQ Mexican

[1751texan]

Bolner's Fajita seasoning...lime juice, sliced onion, sliced bell pepper.



pico de Gallo...Guacamole...corn or flour tortillas.