Rose Tea Dessert Soup (sugar, cooking, temperature, soak)

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Serves 4

4 cups steeped rose tea
1 cup dried snow fungus, soaked in water for 20 minutes (chop to smaller pieces if too big)
1/2 cup dried lotus seed, soaked in water for 20 minutes
1/2 cup rock sugar
2 teaspoons Goji berries

In a small pot, bring rose tea to boil. Reduce to simmer, and add strained snow fungus and lotus seed. Continue to simmer for 30 minutes, adding Goji berries in the last 2 minutes of cooking. Cool, and serve at room temperature or chilled.