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Old 01-06-2011, 06:08 PM
 
Location: Prescott Valley,az summer/east valley Az winter
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noodles? add snow peas, water chestnuts, bell pepper strips, colliflower, broccolli, and a little leftover beef, pork, or chicken~ some asian seasonings!

one of my favorite things I don't get it enough
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Old 01-06-2011, 06:15 PM
 
3,646 posts, read 10,033,074 times
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Butter, salt and a bit of parmesan and some frozen broccoli are one of my faves.

Back when I was single and BROKE, I would cook up a bag of egg noodles, throw in a can of tuna, a couple tablespoons of mayo, some onion, celery salt, a bit of mustard if I had it and a bag of frozen peas (I'd cook the peas first). I'd mix it all up in a big bowl and it would last me for breakfast, lunch and dinner for 3-4 days.
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Old 01-06-2011, 06:17 PM
 
Location: Almost Paradise
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My favorite is butter, pepper and fresh grated parmesan cheese.
My kids love noodles, chicken, and ranch dressing eaten with tortilla chips.
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Old 01-06-2011, 06:19 PM
 
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Roasted veggies drizzled with EVOO, put the boiled noodles in as you are roasting the veggies so they absorb the flavor.

A friend of the family fries boiled noodles in a fry pan with butter and paprika. They taste great when she does it but I've never gotten it to come out the same.
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Old 01-06-2011, 06:23 PM
 
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For boiled noodles I'd recommend postman and some fava beans with a nice chianti.
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Old 01-06-2011, 06:51 PM
Status: "Support the Mining Law of 1872" (set 28 days ago)
 
Location: Cody, WY
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First, something utterly easy. When you mix oil or butter and cheese with the noodles, stir in some sour cream to taste.

Second, this is a simple recipe that I often prepare.

1 can cream of mushroom soup
3 tbsp vegetable oil
2 beef bullion cubes
1/2 cup very hot or boiling water
1 tsp Basil
2 tbsp Dill Seed
1 tbsp chili sauce
1 mashed garlic clove or equivalent
1/2 cup sour cream

Heat the oil in a skillet. Then add the cream of mushroom soup, bullion cubes in the water, Basil, and Dill Seed. Stir until it's well mixed and simmer for twenty minutes or so. Add the chili sauce and garlic; simmer fo another five minutes. Then add the sour cream. You may need more sour cream; but don't add so much that it overpowers the flavor or makes the sauce too runny. The sauce should be thick. Do not let it return to a boil after adding the sour cream. Then remove from the heat and let it sit for a few minutes to allow the flavors to marry. The sauce is enough for about 12 ozs. of noodles. This stuff is yummy. The sauce also works well on vegetables, cooked meat, and stuffing.

Last edited by Happy in Wyoming; 01-06-2011 at 07:01 PM..
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Old 01-12-2011, 07:30 PM
 
Location: MID ATLANTIC
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My all time favorite comfort food: Noodles, cream of chicken (was mushrooms, until the kids), left over turkey (dark meat is the best). Salt & pepper to taste. Yeah it's bland, but it beats chicken soup any time with a troubled tummy. I could eat this several times a week (if I could get away with it).
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Old 01-12-2011, 08:12 PM
 
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Bow tie egg noodles + kasha (roasted buckwheat groats) = kasha varnishkes.
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Old 01-12-2011, 08:53 PM
 
Location: A Yankee in northeast TN
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Cooked noodles, a can of beef or mushroom gravy, cooked ground beef or shredded beef, throw in some frozen peas or green beans if you like. Mix together, heat and serve with a side of sliced tomatoes or corn on the cob.
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Old 01-13-2011, 11:51 AM
 
Location: Southern, NJ
5,456 posts, read 5,627,198 times
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The possibilities are endless.

The other night we had left over tri-color stuffed peppers in red sauce that I put over egg noodles.

Pot roast, gravy over egg noodles.

Beef stew over egg noodles.

Roast chicken bake over egg noodles.

Swedish meatballs over egg noodles.

Wilson I will race you to the stove. kels
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