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Old 01-10-2011, 06:36 PM
 
Location: Orlando, FL
163 posts, read 356,198 times
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I have some blocks of part skim milk mozzarella. I need some good recipes...any suggestions?
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Old 01-10-2011, 06:56 PM
 
Location: East Nashville, 37206
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Vegetable lasagna with Alfredo sauce, zucchini, spinach, shredded carrots, mushrooms & onion. Put shredded mozzarella on each layer with veggies & then lots of mozzarella on top...it takes a lot

Courtney
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Old 01-10-2011, 08:28 PM
 
Location: Richardson, TX
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Pizza, lots of pizza!!

This raw mozzarella, basil, and tomato "sauce" for pasta is more of a summer recipe, when tomatoes are ripe and juicy, but it's delicious:

Mollie Katzen Online
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Old 01-11-2011, 04:54 PM
 
Location: Charlotte, NC
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Just used some tonight -- penne with bacon, grape tomatoes, mozzarella, and basil. I cook the bacon, then let the tomatoes roll around in a little of the grease, then add garlic and chicken stock. Finally, I add the cooked pasta, basil, crumbled bacon, and cheese (shredded, cubed, whatever). It's so good! Like the previous poster said, it's more of a summer meal, but I had everything on hand and we're iced in. Hooray for cheese!
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Old 01-11-2011, 06:40 PM
 
Location: Burlington County NJ
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Baked Ziti
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Old 01-11-2011, 09:41 PM
 
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Baked ziti or chicken parm. I always use a ton of mozzarella on those dishes.
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Old 01-12-2011, 11:16 AM
 
Location: South Bay Native
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Cut the cheese into fingers, bread with Italian seasoned crumbs and deep fry - serve with marinara sauce. You can freeze the cheese before frying to keep it from dribbling away as it fries.
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Old 01-13-2011, 11:41 AM
 
Location: Southern, NJ
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Shredded Mozzarella over salads.

Appetizers made with slices of Mozzarella, Proscuitto and roasted peppers on crispy Italian bread.

I have a Food Saver and you can freeze the Mozzarella in these up to a year without any freezer burn.
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Old 01-13-2011, 11:55 AM
 
Location: Orlando, FL
163 posts, read 356,198 times
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Quote:
Originally Posted by DontH8Me View Post
Cut the cheese into fingers, bread with Italian seasoned crumbs and deep fry - serve with marinara sauce. You can freeze the cheese before frying to keep it from dribbling away as it fries.
Wow, never crossed my mind to make home made cheese sticks. I'll have to try that.
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Old 01-13-2011, 01:02 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by kelsie View Post
I have a Food Saver and you can freeze the Mozzarella in these up to a year without any freezer burn.
We have a Food Saver, too, and although we've never frozen mozzarella, we've frozen cheddar and Dubliner.

Even after a few weeks in the freezer, the cheese comes out dry and crumbly. Do you find that at all?
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