Homemade egg or chocolate liqueur

[burdell]

Originally Posted by GiGi603

Thanks for the Salmonella information.

Other home made liqueurs---what else to you make?

Thanks for the other recipes, going to work on the eggnog tomorrow.

I just made coffee liqueur.

1- C Dark Brown Sugar

3/4 C Granulated Sugar

2-Tbsp Cocoa Powder

1/4 C + 2 Tbsp Instant Coffee Crystals

2-C Water

Combine all, bring to a boil and simmer ~ 10 minutes

Remove from heat and add 1 Tbsp Vanilla Extract when cool.

Add:

1-C Everclear 151 Proof

1- C Brandy

Let sit a few days, less syrupy/less sweet than Kahlua, makes a tasty Black Russian

[sheena12]

I love this thread! Yes, Elina, bring them on. 'Tis the season!