Primavera Recipe Request (ingredients, pepper, mushroom, clove)

[nic529]

Hi everyone! I'm looking for a good Pasta Primavera recipe. I had it at a buffet last week and it was great. It was penne with red peppers and broccolli. It was a creamy sauce, but at the same time it was light. When I go to the menu it describes it as garlic and wine. There had to have been some parmesan in there too.

I've tried to look for a good recipe, but can't find anything to resemble this. If you have a recipe that sounds like it, can you please post it? Thanks!

[gentlearts]

Here is a good recipe from Martha Stewart that I make all the time.

Pasta with Roasted Vegetables ( I add some other ones too, like mushrooms or broccoli.)

Ingredients
Serves 4 to 6

2 1/2 pounds zucchini, trimmed and cut into 1/2-inch pieces
1 1/2 pounds plum tomatoes, cut into 3/4-inch chunks
3 cloves garlic, thinly sliced
6 tablespoons olive oil
Salt and pepper
1 pound long fusilli, or linguine
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese, plus more for serving
Directions
1.Heat oven to 450 degrees. On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 5 tablespoons oil; season with salt and pepper. Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes.
2.In large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain pasta, reserving 1/2 cup cooking water. Return pasta to pot. Toss with remaining tablespoon oil; cover.
3.Pour reserved pasta water onto baking sheet of cooked vegetables; scrape with a wooden spoon to loosen browned bits. Stir vegetables and juices into pasta. Add parsley and Parmesan; toss to combine. Serve with more Parmesan.
.

Read more at Marthastewart.com: Roasted Zucchini and Tomato Pasta - Martha Stewart Recipes

[nic529]

Thank you gentlearts!