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Old 01-25-2011, 01:56 PM
 
Location: Burlington County NJ
1,969 posts, read 5,531,829 times
Reputation: 2667

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Hi everyone! I'm looking for a good Pasta Primavera recipe. I had it at a buffet last week and it was great. It was penne with red peppers and broccolli. It was a creamy sauce, but at the same time it was light. When I go to the menu it describes it as garlic and wine. There had to have been some parmesan in there too.

I've tried to look for a good recipe, but can't find anything to resemble this. If you have a recipe that sounds like it, can you please post it? Thanks!
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Old 01-25-2011, 03:10 PM
 
Location: Coastal Georgia
40,607 posts, read 50,167,144 times
Reputation: 69764
Here is a good recipe from Martha Stewart that I make all the time.

Pasta with Roasted Vegetables ( I add some other ones too, like mushrooms or broccoli.)

Ingredients
Serves 4 to 6

2 1/2 pounds zucchini, trimmed and cut into 1/2-inch pieces
1 1/2 pounds plum tomatoes, cut into 3/4-inch chunks
3 cloves garlic, thinly sliced
6 tablespoons olive oil
Salt and pepper
1 pound long fusilli, or linguine
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese, plus more for serving
Directions
1.Heat oven to 450 degrees. On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 5 tablespoons oil; season with salt and pepper. Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes.
2.In large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain pasta, reserving 1/2 cup cooking water. Return pasta to pot. Toss with remaining tablespoon oil; cover.
3.Pour reserved pasta water onto baking sheet of cooked vegetables; scrape with a wooden spoon to loosen browned bits. Stir vegetables and juices into pasta. Add parsley and Parmesan; toss to combine. Serve with more Parmesan.
.

Read more at Marthastewart.com: Roasted Zucchini and Tomato Pasta - Martha Stewart Recipes
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Old 01-25-2011, 06:17 PM
 
Location: Burlington County NJ
1,969 posts, read 5,531,829 times
Reputation: 2667
Thank you gentlearts!
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