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Old 02-27-2011, 06:47 PM
 
Location: Anchorage, AK to SoCal to Missoula, MT
1,539 posts, read 2,907,972 times
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rotel, breakfast sausage, and cream cheese
combined = heaven!
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Old 02-27-2011, 10:42 PM
 
Location: Arizona
511 posts, read 834,776 times
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Quote:
Originally Posted by AKgirlinCA View Post
rotel, breakfast sausage, and cream cheese
combined = heaven!
That sounds delicious!

Here's an easy fresh fruit dip:
Package of cream cheese, tub of cool whip, and jar of marshmallow cream.
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Old 02-28-2011, 02:26 PM
 
18,847 posts, read 33,414,006 times
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Rinse off those baby shrimp from the seafood counter, the salad shrimp, toss with lemon juice, add to a "homemade" salsa from the deli...heaven!

Another easy one, let a block of cream cheese get soft, pour a carton of the "homemade" salsa from the deli over it...yummy.
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Old 03-22-2011, 02:59 PM
 
Location: Southern Maine, Greater Portland
511 posts, read 815,092 times
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Mexican Dip

8oz block of cream cheese
1 can of chili
1 8oz pkg of shredded mexican blend cheese

In a glass pie plate or non-metal casserole dish, soften cream cheese and spread over bottom of dish, add chili spreading evenly then sprinkle the cheese on top. Microwave for 3 minutes or until cheese on top is melted. Serve with your favorite taco chips .....Enjoy!!
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Old 05-16-2011, 02:48 PM
 
Location: South GA
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Quote:
Originally Posted by mainesnowflake View Post
Mexican Dip

8oz block of cream cheese
1 can of chili
1 8oz pkg of shredded mexican blend cheese

In a glass pie plate or non-metal casserole dish, soften cream cheese and spread over bottom of dish, add chili spreading evenly then sprinkle the cheese on top. Microwave for 3 minutes or until cheese on top is melted. Serve with your favorite taco chips .....Enjoy!!
I have been making this dip for 20 years, I bet! It is very good, and usually there will be more than one person to ask for the recipe - which they are amazed at since it is so easy. (I always use Hormel chili WITH beans when I make this.)
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Old 05-16-2011, 03:02 PM
 
Location: South GA
10,915 posts, read 10,192,527 times
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My husband loves this one:

1 lb Bulk Sausage browned & drained
1/2 cup Onion chopped - browned w/ sausage (OPTIONAL)
1/2 cup Bell Pepper chopped - browned w/ sausage (OPTIONAL)
1 Large Block Velveeta
16 oz Picante sauce

Combine all and keep warm. Serve w/ tortilla chips or fritos scoops. You can use hot, meium or mild sausage or picante sauce. I am a weenie, so I use mild.
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Old 09-05-2011, 05:54 PM
 
129 posts, read 224,868 times
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My favorite dip for a veggie tray:

1 1/3 cup mayo
1 1/3 cup sour cream
2 Tbls. green onions
2 Tbls. parsley
2 tsp. dried dill weed
2 tsp. horseradish
lemon juice to taste

Mix all ingredients. Chill covered for a few hours (definitely don't serve this one right away, tastes completely different after a couple hours.

Yum Yum
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Old 09-05-2011, 06:01 PM
 
Location: Kountze, Texas
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I think I will try that one AndyG
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Old 09-06-2011, 09:21 AM
 
Location: Pacific Northwest
1,076 posts, read 4,020,496 times
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Lately I've been on a roasting tomato and garlic tossed in olive oil and sea salt binge.

So good on salads and anything, actually.

Had some leftover, (plus eggplant sliced, also tossed in olive oil/salt/little oregano/basil and baked) and mixed with some cream cheese, a few capers, little olive juice and touch more olive oil and it made a really good dip.

Cut cherry tomatoes in half or cut regular into chunks, garlic into the size of small cloves, toss in olive oil/salt and spread on parchment/cookie sheet - hot oven about 450' for ten minutes, turn veggies over and about another ten. so tasty!
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Old 09-06-2011, 12:39 PM
 
Location: Kountze, Texas
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That sounds wonderful stone-ground
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