U.S. CitiesCity-Data Forum Index
Covid-19 Information Page
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
 
Old 02-01-2011, 08:35 AM
 
Location: At your mama's house
966 posts, read 1,680,743 times
Reputation: 1143

Advertisements

Has anyone ever tried this? I'm thinking about making it, but it seems to be more of a summer dish than something to try this time of the year here in the Mid-Atlantic:Ingredients:2 pounds very fresh tuna steak, cut 1-inch thick4 tablespoons olive oil, plus extra for brushing 2 1/2 teaspoons kosher salt, plus extra for sprinkling 1/2 teaspoon coarsely ground black, plus extra for sprinkling 2 limes, zest grated 1 teaspoon wasabi powder 6 tablespoons freshly squeezed lime juice (3 limes) 2 teaspoons soy sauce 10 dashes hot sauce (recommended: Tabasco) 1 to 2 ripe Hass avocados, medium diced 1/4 cup minced scallions, white and green parts (2 scallions)1/4 cup red onion, small dicedDirections:Brush the tuna steaks with olive oil, and sprinkle with salt and pepper.Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette. Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.
Rate this post positively Quick reply to this message

 
Old 02-02-2011, 08:35 AM
 
10,135 posts, read 24,491,892 times
Reputation: 8326
Wow! That sounds great. I might even put aside my "tuna should be cooked all the way through" rule for that recipe.
Rate this post positively Quick reply to this message
 
Old 02-02-2011, 08:39 AM
 
Location: Vermont, grew up in Colorado and California
5,296 posts, read 6,469,014 times
Reputation: 9221
YUM that sounds good.
Rate this post positively Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


 
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:
Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

© 2005-2020, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top