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Old 02-03-2011, 03:20 PM
 
Location: Orlando
110 posts, read 319,014 times
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I make vindaloo when i am making curry at home, but the little lady says its too spicy for her, everything else i have tried other than my tried and true recipe seems bland anyone got a decent one that doesn't use yogurt?
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Old 02-03-2011, 03:22 PM
 
Location: Middle America
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I make one that involves baking the chicken in a curry and honey mixture.
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Old 02-03-2011, 03:24 PM
 
Location: New York
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how about a thai chicken curry ??
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Old 02-03-2011, 03:47 PM
 
Location: Orlando
110 posts, read 319,014 times
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Quote:
Originally Posted by swisswife View Post
how about a thai chicken curry ??
never crossed my mind.. lol
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Old 02-03-2011, 04:18 PM
 
Location: New York
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You buy Thai green curry paste. you can add as much or as little as you like to make it more or less spicy.

its the easiest and tastes scrummy.
2 shallots or 6 spring onions - cooked in a little oil. add 2 chicken breasts cubed and cook until slightly brown. add 1-3 tbsp green curry paste and 200 ml coconut milk and cook for about 20 mins. add water if its too thick. I use Mae Ploy brand paste. I usually make much more and freeze some for when I need a spicy food fix. My hubby loves this - I just dn't tell him how easy it is !!
You can complicate it by making your own paste ....
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Old 02-04-2011, 08:43 PM
 
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Make chiken ala king add curry
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Old 02-08-2011, 06:06 PM
 
Location: NC
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japanese curry doesnt have yogurt in it.

you can get a mix from an oriental store- add chicken and veggies and POOF! Youre done
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Old 02-08-2011, 06:23 PM
 
879 posts, read 2,507,700 times
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I use coconut milk never yogurt
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Old 02-09-2011, 03:47 PM
 
Location: Silver Springs, FL
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Quote:
Originally Posted by dens View Post
I use coconut milk never yogurt
+1
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Old 02-09-2011, 07:40 PM
 
Location: Toronto
3,338 posts, read 6,190,022 times
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Probably curry as adopted by the "oriental" recipes usually don't really use yogurt compared to the South Asian ones (Indian, Pakistani etc.). Cuisines like the Chinese or Japanese etc. don't seem to use that much dairy from my experience.
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