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Old 02-11-2011, 02:43 PM
 
Location: Michigan
859 posts, read 1,961,994 times
Reputation: 459

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Please does someone have a Recipe that they have tried , please dont post Recipes that you have not tried cause I already looked for those.
Hoping someone will have a real recipe they have tried and liked

Thanks !!
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Old 02-11-2011, 02:57 PM
 
Location: Charlotte county, Florida
4,196 posts, read 5,565,130 times
Reputation: 12230
Go to a Pizza store..ask for an 18 ounce dough..
Press it into a pan.. Let it rise..
Cook it for about 12 min...
Do what you people from chigao do..
Cook it again...
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Old 02-11-2011, 03:24 PM
 
Location: Middle America
37,378 posts, read 45,395,120 times
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I never make it (because I lived in Chicago, and it was always preferable to just go out for it).

The main things, when you make it, are that you have to parbake the crust first, before "filling" it (and, yes, you do fill it, not top it, since it's deep dish). When you do layer the filling in, you do it the opposite of what you would with a regular, flat-crust pizza. Start with the meat, cheese, veggies, and layer them in on the bottom. The tomato sauce layer does not come first, like it does on a traditional pizza...it's left on top. In fact, it's not tomato sauce at all if it’s Chicago-style deep dish done right…it’s chunky, whole, crushed tomatoes as the top layer, over the meat/cheese/veg/whatev. With a filling this heavy and significant, you can see why its important to parbake the crust first…it would never bake, otherwise. The best Chicago-style places brush the crust with melted butter, etc., to enhance it further. Yum!
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Old 02-11-2011, 03:37 PM
 
Location: Michigan
859 posts, read 1,961,994 times
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I am not in Chicago.

Cool thanks for the Tips, we went ot Gino's and loved their Pizza when we went o Chicago
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Old 02-12-2011, 08:34 AM
 
Location: Tennessee
1,362 posts, read 3,921,114 times
Reputation: 796
King Arthur Flour just posted a link for a Chicago Style Deep Dish Pizza recipe:

Chicago-Style Deep-Dish Pizza: King Arthur Flour
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Old 02-14-2011, 09:29 AM
 
Location: Michigan
859 posts, read 1,961,994 times
Reputation: 459
Oh cool thanks, now i just need a Pizza pan hahah
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