Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
The Jewish Biblical Festival of Pesach (PEH-sahkh, PAY-sahkh = Passover) is a little more than two weeks away (begins at sundown on Monday, April 18), and a holiday breakfast standard is matzoh brei.
Note to mods: I've posted this recipe at other web sites and hereby grant myself permission to post this recipe here.
Walter's matzoh brei recipe
Here's what you will need:
2 matzohs
3 cups water
2 eggs
Salt to taste
White pepper to taste
1 tablespoon butter
sugar
You will also need:
large bowl
medium bowl
fork or whisk
large skillet
spatula
Here's what you need to do:
Break the matzohs into small pieces and soak them in the water in a large bowl until soft, but not soggy. Drain well.
In a separate medium bowl, beat the eggs with the salt and pepper.
Add the beaten eggs to the drained matzohs. Blend together.
Melt the butter in a large skillet over medium heat; add the egg mixture. Cook over medium heat. Cook the egg-matzoh mixture as a large omelet, browning on both sides. It's usually only necessary to turn over once.