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Old 03-18-2011, 05:30 PM
 
Location: Richardson, TX
8,720 posts, read 12,420,303 times
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Quote:
Originally Posted by Elke Mariotti View Post
No, it doesn't taste good - it tastes great!!! as in "delicious"
Delicious, but not necessarily nutritious.
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Old 03-18-2011, 06:05 PM
 
9,341 posts, read 26,611,059 times
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Quote:
Originally Posted by PanTerra View Post
Delicious, but not necessarily nutritious.;)
Prune hamantaschen not nutritious?
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Old 03-18-2011, 06:14 PM
 
Location: Richardson, TX
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Quote:
Originally Posted by Walter Greenspan View Post
Prune hamantaschen not nutritious?
A broad statement qualified with 'not necessarily." I just forwarded your recipe to my GF, she say's thanks! She likes the prune one best. The statement is actually hers.
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Old 03-18-2011, 06:21 PM
 
Location: Richardson, TX
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Quote:
Originally Posted by Walter Greenspan View Post
Why wouldn't it?
I'll have to see if it is in my Jewish cookbook:

The complete American-Jewish cookbook

"over 3500 tested Kosher recipes - and they taste good."

I mean, if you have to include that in the title of the cook book, it make you wonder about all the other recepies...
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Old 03-18-2011, 08:04 PM
 
Location: Long Island
9,433 posts, read 20,206,787 times
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Quote:
Originally Posted by PanTerra View Post
I'll have to see if it is in my Jewish cookbook:

The complete American-Jewish cookbook

"over 3500 tested Kosher recipes - and they taste good."

I mean, if you have to include that in the title of the cook book, it make you wonder about all the other recepies..
.

My guess is because lots of people erroneously think if it says "kosher", something's missing or it's too different from "normal" food. Ignorance??
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Old 03-18-2011, 11:03 PM
 
Location: Richardson, TX
8,720 posts, read 12,420,303 times
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Quote:
Originally Posted by Elke Mariotti View Post
My guess is because lots of people erroneously think if it says "kosher", something's missing or it's too different from "normal" food. Ignorance??
But isn't it a great title? It's Kosher, yet it tastes good. In these cases, it's both. Kind of like getting the discount AND the rebate on top of it. Clever!
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Old 03-04-2012, 09:04 PM
 
9,341 posts, read 26,611,059 times
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Bump.

Purim begins this year at sundown on Wednesday, March 7, on the civil calendar
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Old 03-04-2012, 09:28 PM
 
Location: Islip,NY
18,286 posts, read 22,675,738 times
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My husband loves prunes and this sounds so easy to make, Thanks Walter
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Old 03-05-2012, 01:02 PM
 
Location: In a house
13,253 posts, read 38,636,942 times
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Quote:
Originally Posted by Walter Greenspan View Post
Bump.

Purim begins this year at sundown on Wednesday, March 7, on the civil calendar
Oh yeah, like you can't have hamentashen any other time of year...

Prune for me please, no other will do. That and my mom's rugelach with cinnamon/sugar, and my aunt's sweet noodle kugel, and my own special charoses recipe for Pesach...

Not religious here - but if this kind of eats was only allowed for Jews, and I was a shiksaleh, I'd convert.

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Old 03-05-2012, 01:08 PM
 
Location: Richardson, TX
11,715 posts, read 18,611,146 times
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I've never made these before, but I've sure eaten them!

If I want to use some semi-runny homemade blackberry jam as the filling, would the experts recommend I thicken it up a bit somehow first? Or just use a small amount? Or blend it with a thicker jam?
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