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Old 03-28-2011, 02:23 PM
 
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Can someone please post the secret of making naan that doesn't taste like the Pillsbury Dough Boy had his hand in it like mine always does?
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Old 03-29-2011, 01:36 PM
 
Location: Hampton Roads, Virginia
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My secret is just buying it and not making it from scratch .
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Old 03-29-2011, 01:41 PM
 
Location: La lune et les étoiles
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The "real" secret to naan bread is cooking it in a tandoori oven. (Which most of us do not have in our kitchens)

Here is a discussion about substitues for a tandoori oven

http://www.cheftalk.com/forum/thread...-tandoori-oven
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