Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I need a really good recipe, also.
I used Bisquick...they were ho-hum tp me.
I LOVE IHOPS waffles.
Homemade is the way to go. Someone told me she uses eggs and a whipped egg white that she folds in. That might be the key, not sure.
I had a waffle yesterday with strawberries...no syrup. It was great.
3 eggs
1-½ cups buttermilk
1-¾ cups flour
2 t baking powder
1 t baking soda
½ t salt
½ cup vegetable oil
1. Heat waffle iron. Beat eggs; beat in remaining ingredients until smooth.
2. Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.
If you like a malty waffle, you can add some malt syrup (available at home beer-brewing stores). Experiment to taste. Williams-Sonoma has a pretty good mix, but it's expensive. If you've ever had a hotel continental breakfast waffle, it was probably a mix from Carbon's: http://shop.goldenmalted.com/.
Here is a waffle recipe which we have been using for many years. We serve the waffles with butter, maple syrup and crushed or sliced fruits (blueberries, raspberries or strawberries).
Waffle recipe
Ingredients:
3 eggs, 1/3 c oil,1 ½ c milk, 2 tsp sugar, ½ t salt, ½ tsp vanilla
2 c flour (note: we use whole wheat pastry flour which gives extra flavor), 2 tsp baking soda,
Instructions:
Separate egg yolks and whites.
Beat egg yolks, mix in oil, salt, sugar, milk and vanilla
Mix flour, baking soda in a separate bowl. Pour liquid mixture slowly in dry mixture and mix well.
Beat egg whites until fluffy. Fold gently in the wet mixture.
3 eggs
1-½ cups buttermilk
1-¾ cups flour
2 t baking powder
1 t baking soda
½ t salt
½ cup vegetable oil
1. Heat waffle iron. Beat eggs; beat in remaining ingredients until smooth.
2. Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.
If you like a malty waffle, you can add some malt syrup (available at home beer-brewing stores). Experiment to taste. Williams-Sonoma has a pretty good mix, but it's expensive. If you've ever had a hotel continental breakfast waffle, it was probably a mix from Carbon's: http://shop.goldenmalted.com/.
I use malt powder. In our store it is near the chocolate powder you put in milk.
We like homemade blueberry syrup on ours:
1C fresh blueberries
1C sugar
1C water
1t lemon juice
mix sugar and water in saucepan and warm until sugar dissolves. Add berries and bring to boil. Boil for 15 minutes whisking often. Remove from heat and add lemon juice. let cool to room temp and it will thicken.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.