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Old 05-07-2011, 12:46 PM
 
Location: The D-M-V area
13,692 posts, read 16,343,825 times
Reputation: 9544

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O.K.... so I dug my waffle iron out of the depths of one of my kitchen cabinets and feel pretty motivated to make waffles for breakfast tomorrow.

I am debating between buying a box of pancake mix or making the batter from scratch.

Yeah, I know homemade tastes best so I'd like to know if anyone has any favorite recipes for fluffy homemade waffles they would like to share.

Or, if you'd like to share which of the best tasting pre-made mixes that you like to use.

Thanks a lot!
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Old 05-07-2011, 12:54 PM
 
Location: Tampa bay
1,014 posts, read 1,366,584 times
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I use to make waffles when the girls were little a lot. I used bisquick

enjoy ...I added cinnamon, bananas anything you would like
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Old 05-11-2011, 10:36 AM
 
Location: ROTTWEILER & LAB LAND (HEAVEN)
2,406 posts, read 5,647,956 times
Reputation: 6026
I need a really good recipe, also.
I used Bisquick...they were ho-hum tp me.
I LOVE IHOPS waffles.
Homemade is the way to go. Someone told me she uses eggs and a whipped egg white that she folds in. That might be the key, not sure.
I had a waffle yesterday with strawberries...no syrup. It was great.
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Old 05-12-2011, 04:43 PM
 
Location: Arizona
511 posts, read 834,529 times
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Krusteaz Pancake and waffle mix is the best! Just add water and a liitle oil for delicious waffles e sry time
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Old 05-16-2011, 08:32 PM
 
29,495 posts, read 36,019,504 times
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Quote:
Originally Posted by Palenaka View Post
Krusteaz Pancake and waffle mix is the best! Just add water and a liitle oil for delicious waffles e sry time
I second this. But the Krusteaz Belgian Waffle mix, is even better!
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Old 05-16-2011, 10:52 PM
 
Location: PNW
682 posts, read 2,207,199 times
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This is a good one:

3 eggs
1-½ cups buttermilk
1-¾ cups flour
2 t baking powder
1 t baking soda
½ t salt
½ cup vegetable oil
1. Heat waffle iron. Beat eggs; beat in remaining ingredients until smooth.
2. Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.

If you like a malty waffle, you can add some malt syrup (available at home beer-brewing stores). Experiment to taste. Williams-Sonoma has a pretty good mix, but it's expensive. If you've ever had a hotel continental breakfast waffle, it was probably a mix from Carbon's: http://shop.goldenmalted.com/.
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Old 07-23-2020, 10:39 AM
 
253 posts, read 154,523 times
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https://www.youtube.com/watch?v=L3pWatIxoTI
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Old 07-23-2020, 10:50 AM
 
Location: Idaho
1,685 posts, read 1,352,164 times
Reputation: 6497
Here is a waffle recipe which we have been using for many years. We serve the waffles with butter, maple syrup and crushed or sliced fruits (blueberries, raspberries or strawberries).

Waffle recipe

Ingredients:

3 eggs, 1/3 c oil,1 ½ c milk, 2 tsp sugar, ½ t salt, ½ tsp vanilla

2 c flour (note: we use whole wheat pastry flour which gives extra flavor), 2 tsp baking soda,

Instructions:

Separate egg yolks and whites.

Beat egg yolks, mix in oil, salt, sugar, milk and vanilla

Mix flour, baking soda in a separate bowl. Pour liquid mixture slowly in dry mixture and mix well.

Beat egg whites until fluffy. Fold gently in the wet mixture.

Last edited by BellaDL; 07-23-2020 at 11:41 AM..
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Old 07-23-2020, 02:09 PM
 
Location: North Idaho
25,207 posts, read 33,115,771 times
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An extremely good waffle recipe is H.R.M.'s waffles. It should come up if you google it.
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Old 07-23-2020, 02:18 PM
 
Location: Eastern Tennessee
3,082 posts, read 2,333,355 times
Reputation: 8207
Quote:
Originally Posted by figmalt View Post
This is a good one:

3 eggs
1-½ cups buttermilk
1-¾ cups flour
2 t baking powder
1 t baking soda
½ t salt
½ cup vegetable oil
1. Heat waffle iron. Beat eggs; beat in remaining ingredients until smooth.
2. Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.

If you like a malty waffle, you can add some malt syrup (available at home beer-brewing stores). Experiment to taste. Williams-Sonoma has a pretty good mix, but it's expensive. If you've ever had a hotel continental breakfast waffle, it was probably a mix from Carbon's: http://shop.goldenmalted.com/.
I use malt powder. In our store it is near the chocolate powder you put in milk.

We like homemade blueberry syrup on ours:

1C fresh blueberries
1C sugar
1C water
1t lemon juice

mix sugar and water in saucepan and warm until sugar dissolves. Add berries and bring to boil. Boil for 15 minutes whisking often. Remove from heat and add lemon juice. let cool to room temp and it will thicken.
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