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Old 05-22-2011, 01:10 PM
 
Location: in my mind
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I need some ideas for a very flavorful chicken marinade - either home-made or store bought.

Any suggestions appreciated!!
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Old 05-22-2011, 01:49 PM
 
Location: SoCal desert
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Here's a bunch of freezer marinades I posted a while back.

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Old 05-22-2011, 03:07 PM
 
Location: in my mind
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Quote:
Originally Posted by Gandalara View Post
Here's a bunch of freezer marinades I posted a while back.

Dump Recipes
thanks for that!
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Old 05-22-2011, 06:24 PM
 
Location: Kountze, Texas
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Quote:
Originally Posted by Gandalara View Post
Here's a bunch of freezer marinades I posted a while back.

Dump Recipes
wow- thanks !!!
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Old 05-22-2011, 06:38 PM
 
Location: PNW
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Here's one that I've liked:

1/3 cup water
1/3 cup vinegar (or balsamic vinegar)
1/3 cup vegetable oil (or olive oil)
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

This one is also good:

1 cup soy sauce
¼ cup oil
2 cups 7Up
1 t horseradish
½ t garlic powder

Marinate at least 1/2 hour.
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Old 05-22-2011, 06:41 PM
 
Location: Kountze, Texas
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thanks!
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Old 05-23-2011, 06:49 AM
 
89 posts, read 110,131 times
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Quote:
Originally Posted by E E View Post
I need some ideas for a very flavorful chicken marinade - either home-made or store bought.

Any suggestions appreciated!!

I find that one can never go wrong with a mesquite. But if you are one whom doesn't like spice, a good lemon pepper is always a good sub.
Check out www.allrecipes.com and you can do a search of one.
Hope this helps you out.
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Old 05-27-2011, 01:40 PM
 
Location: Pacific Northwest
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This is a pretty good marinade for barbequing chicken .. Greek style.

Skinless, boneless chicken thighs, sqeeze the juice of a couple lemons or so depending on how much chicken, and mix together for about ten minutes or so. Works like a ceviche with the lemon 'pre-cooking' the chicken a little.

Add chopped, fresh garlic, a little tamari or soya sauce, olive oil, hot sauce, and oregano and marinate for a few hours, .. overnight works too.

Great with tzatziki and roasted potatos. and Greek salad.
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Old 05-29-2011, 04:47 AM
 
Location: Morristown, TN
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Bottle of italian dressing. Cheap, easy and OH so GOOD- particularly if grilled. Must be marinated for at least a few hours. Probably wouldn't go overnight or else the meat might cook a bit in the marinade.
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Old 05-29-2011, 06:15 AM
 
Location: Charlotte county, Florida
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Heres one I use alot. I dont have measurements So if you choose to try it just taste.

Water (mostly)
Soy sauce
Honey
Brown sugar (not alot)
Ground Ginger
Cround Cuman
Onion and garlic powder
Dry mustard
Black pepper

Soak at least 8 hours and drain well.
The honey and brown sugar makes a nice carmel crust on the grill.
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