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Old 05-28-2011, 11:38 PM
 
Location: Nantahala National Forest, NC
27,091 posts, read 7,508,597 times
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Recently bought a tagine (hand-made, ceramic stove-top slow cooker from North Africa) and wanted tips on using one....preparing it for use (soak in water?), how to use on glass cooktop, favorite recipes??

Thanks
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Old 06-01-2011, 10:02 AM
 
Location: South Bay Native
13,769 posts, read 23,047,885 times
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I've only ever seen Joanne Weir use one, and here's the link to the recipe:

Weir Cooking in the City: Recipes: Lamb Tagine with Artichokes, Preserved Lemons, and Olives
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Old 02-07-2015, 03:18 PM
 
Location: Massachusetts
4,128 posts, read 2,412,733 times
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I am going to revive this because I just bought a tagine.

So something like four years later does anyone have any tips or recipes now? I figured it couldn't hurt to try.
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Old 02-07-2015, 03:54 PM
 
Location: Middle America
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My MIL makes a lamb tagine entrée, but she makes it in a crock pot or cast iron dutch oven.
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Old 02-07-2015, 04:20 PM
 
Location: SoCal desert
8,092 posts, read 13,866,481 times
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This is a good place to start ...
How Do You Use a Tagine? - Tips for Cooking in a Tagine

My friend has one - she only uses it in the oven.
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Old 02-07-2015, 08:22 PM
 
Location: San Antonio
7,629 posts, read 14,910,946 times
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I love mine, use in the oven...it is silicone.

Try these for some recipes:

https://www.google.com/?gws_rd=ssl#q...ecipes&spell=1

I especially like chicken in ours.
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Old 02-08-2015, 07:33 AM
 
Location: Massachusetts
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Thanks everyone! I can't wait to get started!
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