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Old 06-02-2011, 06:29 AM
Status: "Time to take out the trash." (set 4 days ago)
 
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1 (8 oz) pkg penne pasta uncooked

2 slices of bacon

1/2 C. sweet onion sliced

2 1/2 C asparagus sliced

1 1/2 C fat free chicken both

4 C baby spinach leaves

1/2 C shredded Parmesan cheese divided

1/4 tsp black pepper

Cook pasta as directed. Drain and keep warm. Cook bacon in skillet until crispy, remove from skillet, crumble and set aside. Cook onion in bacon drippings for 1 minute then add asparagus and saute 1 minute. Add broth and bring to boil. Simmer for about 5 minutes or until asparagus is tender. Stir this mixture into the pasta add spinach and 1/4 cup of parmesan cheese. Toss well and top with remaining cheese and bacon crumbles.
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Old 06-05-2011, 11:42 PM
 
Location: Tucson for awhile longer
8,874 posts, read 14,372,650 times
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Sounds delish! Will try soon. Thanks for posting.
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Old 06-07-2011, 10:01 AM
 
Location: Bella Vista, Ark
77,168 posts, read 89,938,546 times
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Quote:
Originally Posted by Larksong View Post
1 (8 oz) pkg penne pasta uncooked

2 slices of bacon

1/2 C. sweet onion sliced

2 1/2 C asparagus sliced

1 1/2 C fat free chicken both

4 C baby spinach leaves

1/2 C shredded Parmesan cheese divided

1/4 tsp black pepper

Cook pasta as directed. Drain and keep warm. Cook bacon in skillet until crispy, remove from skillet, crumble and set aside. Cook onion in bacon drippings for 1 minute then add asparagus and saute 1 minute. Add broth and bring to boil. Simmer for about 5 minutes or until asparagus is tender. Stir this mixture into the pasta add spinach and 1/4 cup of parmesan cheese. Toss well and top with remaining cheese and bacon crumbles.
anything with spinich works for me.

Nita
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Old 06-07-2011, 01:42 PM
 
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I just bought the ingredients to make this for dinner tomorrow night, thanks!
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Old 06-07-2011, 04:00 PM
Status: "Time to take out the trash." (set 4 days ago)
 
4,619 posts, read 2,772,891 times
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Quote:
Originally Posted by nmnita View Post
anything with spinich works for me.

Nita

In that case I've got a Spinach Souffle recipe that I will post for you when I have some extra time
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Old 06-07-2011, 04:03 PM
Status: "Time to take out the trash." (set 4 days ago)
 
4,619 posts, read 2,772,891 times
Reputation: 41204
By the way I think it works better if you cook your pasta after you have done most of the other prep work.
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Old 06-07-2011, 04:30 PM
 
Location: Tampa bay
1,014 posts, read 1,366,584 times
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I too will try this recipe. Btw, I always thought that the thinner asparagus taste so much better than the fat ones j/s
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